juliaxng's Profile

同好姐妹約左送完仔女返學，就來個happy brunch，自由的空氣呀～呢間集合泰國，馬來西亞，印度美食既餐廳，真系超正，Set lunch前菜,主菜,甜品都系$100左右，好抵食～但我地今日唔想食粉/飯～就叫左幾款小菜除左食～要嘆返杯Mocktail~Fruit Float $60,HH$48芒果,菠蘿,橙汁,加椰子cream同石榴糖漿～我勁中意呢杯～生果味好fresh,椰子味好夠,但飲完唔會好飽滯~Strawberry Blast $60,HH$48士多啤梨同Cranberry味~帶小小fresh Lime同soda,非常清新青芒果軟殼蟹沙律$98沙律唔算好辣,微酸微辣~岩岩好夠哂開胃,最中意佢加左香蔥,花生,蝦米,好香口呀!青芒果好爽口,軟殼蟹同朋友一半,都幾大隻串燒沙嗲 $118(6串)豬肉同雞肉勁juicy,好惹味牛肉無咁肥美~相對地無咁淋滑,但牛味濃~每串都勁多肉,3款都要試呀!原隻炭燒魷魚$108外香脆內淋滑，個汁酸酸辣辣，好醒神!!下次要食佢既經典粉麵!!…Read More

同阿女食野緊系要搵間坐得舒服既餐廳，呢度放滿大大小小既花花，植物～落地大玻璃，環境非常舒適～阿女一坐低見到張kids menu就要畫畫，帶左私伙筆比佢慢慢玩～兒童餐有3款～1款漢堡包薯條,2款意粉，仲有果汁同雪糕，阿女超開心～我地叫左芝士焗脆脆肉醬意粉，超濃芒果汁，又香又甜，大人小朋友都勁中意肉醬意粉同大人份量無分別，芝士鋪滿香濃的蕃茄意粉上，兒童餐的意粉唔會好咸，充滿芝士同蕃茄醬既意粉真系好正，仲帶少少香草，食落唔會好滯～廚師十分細心，仲有芒果/雲呢拿雪糕 $88 真系超抵我同老公的二人餐 $448有頭盤，餐湯，主菜，甜品，飲品我的是日餐湯-南瓜湯，唔會好杰，帶有小小香草味，同一般的南瓜湯比會無咁漏老公的超濃龍蝦湯，比左d龍蝦肉阿女食，超正頭盤有8款選擇-可選2款吞拿魚法式尼斯沙律有幾款沙律菜，睇見都開心，唔少得的蕃茄仔、紅腰豆～雞蛋同吞拿魚又可以比阿女食，沙律醬汁調得好，而且唔會過多或少～酥炸魷魚鬚配韓式泡菜醬一上台我地已經嘩嘩聲～炸得好靚又香脆，外層酥脆～入面煙韌得來又容易咬，韓式泡菜醬酸酸辣辣勁開胃主菜有10款選擇-可選2款牛肝菌芝士意粉配馬德拉酒入口帶有酒香～似花鵰酒，味道超夾，一口又一口勁快食哂大大碗的意粉～仲有好多牛肝菌同菇菇系入面架美國頂級西冷配秘制京醬老公要5成熟，粉嫩的西冷煎得好好，絕對無血水味～老公大讚好食，個秘制醬酸酸甜甜，好特別呀兩杯飲品分別是藍日落同落日餘輝紫色的是蝶豆花，右邊是橙汁底，鮮橙汁好清甜左邊是菠蘿味，好少餐廳飲到菠蘿汁了～兩杯都超靚，用上鮮榨果汁特別好飲食埋甜品真系超級飽，呢個套餐真系勁抵食GlassHouse 的環境真系好舒適～座位闊落，可以慢慢坐，老公話下次再去！…Read More

門口貼滿餐牌,令人一目了然,更吸引客人去食,季節限定的芝士火鍋有兩款,分別是德式及海鮮盤,2-3人套餐$498,3款芝士,法國麵包粒,蔬菜,意粉,還有任選兩款的德國豬手/雜錦海鮮拼盤/德國腸拼盤,冷切肉拼盤,真系好吸引!Carbonara spaghetti $128 ,估唔到有4-5片Parma ham咁多,薄身有咬口又夠咸香!!平時食意粉都覺得唔夠芝士,呢個carbonara超多芝士,勁creamy~沾滿每條意粉~~十分幼滑香口,芝士迷最愛了!!Ginger Honey $35 ,飲杯熱飲暖一暖個人,鮮薑粒加上蜜糖,唔辣口又有蜜糖的甜,非常正Orange & Chocolate Crunch Cake ，朱古力味濃厚,帶點香橙味,又有脆脆的口感,我總是覺得朱古力跟香橙是絕配的!!Pandan Pina Colada Cake ，斑蘭同菠蘿的味道平均,底層蛋糕同樣做得好!!很喜歡斑蘭的味道~但平日很少食,十分清新!!…Read More

同屋企人做冬,大家都想食中菜,我就決定去樂天經典~早一星期訂定檯6:30就開始食了~呢度既餸菜有細,中,大選擇沙律排骨(M)$132,件件都好大塊,排骨煎炸至金黃香口,再把沙律醬調好拌勻,酸酸甜甜的很開胃,肉質嫩滑~正呀雙菇扒西蘭花(M)$147,雙菇仲多過西蘭花,菇類又淋又入味,咁健康岩哂一家大細黃金鹹蛋蝦球(M)$207,賣相超吸引呀!鹹蛋醬香濃~佈滿入口超爽口的蝦球~味道絕配黑胡椒蟹$368,非常大隻的肉蟹,黑胡椒味道香濃帶點微辣,很惹味~蟹肉鮮甜,肉質爽口嫩滑,非常新鮮…Read More

旺角神戶屋的放題選擇多，刺身同熟食一樣出色。店舖寬落，今次仲可以坐入房，同朋友傾偈更開心。刺身拼盤非常豐富，有甜蝦，有螺，有墨魚片等等，其中我最鍾意三文魚同油甘魚刺身，非常新鮮，而且脂肪含量低、蛋白質豐富，營養價值非常高，尤其是其中富含不飽和脂肪酸，不只好吃，對於開發智力、促進腦部發育非常有好處。熟食方面選擇亦多，我偏愛香口，椒絲炒通菜少辣又香口，雞軟骨又脆又香，炸鮮奶外表香脆，內裹甜滑。炸雞翼皮脆肉嫩，忍不住食了好多隻。黃金忌廉系列最有特色，焗蠔、焗蝦、焗帶子，上面鋪滿厚厚的芝士忌廉，食落口濃香細膩，夾著海鮮的鮮甜，回味無窮。…Read More

去餐廳食飯，食物質素固然重要，但環境氣氛亦不可太差。今日去了一間以八哥為主題的餐廳，起初還以為像其他動物餐廳一樣，裡面會有真的八哥在餐廳裡面，原來這是錯的，但相信老闆十分喜歡八哥，將整間餐廳，上至牆身油畫擺設，下至杯碟，都一律以八哥點綴，突顯對狗狗的愛。食物方面，午市有lunch set，提供八個選擇，有飯、意粉、沙律、扒等，價錢五十幾至一百二十幾不等，最後點了安格斯芝士牛肉漢堡，再加小食(雞翼)、法式海龍王湯和朱古力沙冰。先來的是一份單骨雞翼，炸得香脆，味帶微辣，不錯的餐前小食，接下來的是一碗法式海龍王湯，湯面唧了少許忌廉，未飲已聞到一陣陣香濃龍蝦味，喝一口猶如食緊一隻澳洲龍蝦，十分正斗。主菜安格斯芝士牛肉漢堡當然沒有令人失望，手打牛肉同樣厚身，牛味濃郁，而漢堡包🍔比一般的大，如果是細食的話，份量足以夠兩人食用。最後配上濃濃的朱古力沙冰，簡直是大圓滿。…Read More

This is the first time we come here for dinner, thought that was a small bistro when I come in to the restaurant, but then he bring me into an elevator, find out that the whole building are owned by them, first floor is like a bar and we are going to the forth floor, it was totally different decoration which is so grand, small but grand. Can tell they have put a lot of time to decorate the room, like the lamp on the table, it’s like a diamond. Then we choose the 4 courses dinner set, the waiter is professional and very patient while serving us. The appetizer was Spanish Ham and Parma Ham, it’s nice and not like any cheap ham which are only salty, instead it was full of oak frangrance. And they serve the ham and rolled it in a rose shape.The second course was surprisingly a Parmesan Risotto, it is creamy and al dente. But I would be very delight if we can have more cheese in it, personally like more cheese.Pan Seared USDA Rib Eye was my main course, the surface of the steak were perfectly seared to brown caramelized, they have keep the timing good, the inside was still pink where I have ordered medium and I am satisfied. My dinner partner was having a Chicken Roulade, it’s a bit small in size but probably it was a time consuming dish, the roulade was rolled to with the real chicken skin and steamed to a jelly liked texture, inside are chicken, mushroom and foie gras and black truffle, how luxury! Yet, it is so rich of different flavor but well balanced. The dessert was tiramisu Cheese Cake, it is smooth and creamy, not too sweet and just good for me. Overall the dinner is above my expectation and average, the price is reasonable and the service are very good.Oh, last but not least, on the recommenced wine list, They served mainly some new world wine, tried the Chianti, Tuscany 2013, was very fruity and good to paired with the chicken roulade.…Read More

冬天來了~又系打邊爐既季節喇,火鍋頭有我最愛既椰子燉雞湯底,上檯時已聞到陣陣椰香~滾起馬上飲一碗奶白香甜椰子湯,雞件超新鮮,啖啖嫩滑既雞肉連皮都不能放過!頂級本地牛頸脊(每日限量)$328,牛味濃郁,油花細緻分佈平均,望落唔會覺得好油膩~口感亦比較嫩滑而不韌!!黑松露椰菜餃,入口已食到大大隻蝦同黑松露醬,皮薄餡令!!招牌鹹蛋黃豬肉丸(雙拼$88),肉丸入面真系鹹蛋黃並不是鹹蛋黃醬,感覺似食緊肉餅,幾特別!萵荀$38,清甜爽口,打邊爐食就最適合喇~黑柏葉$58,淥一淥就食得,口感爽脆!最後再飲下個椰子雞湯,超好喝,椰肉食左幾條超級清甜,喜愛椰子雞的必叫呢個湯呀!!!…Read More

天氣開始凍了,最想打邊爐!又諗起稻八,除左火鍋放題,仲有炸物放題~有6個價錢由$158-368,我地今日簡左$208特級美國穀飼牛放題,可除時任叫美國豚肉片,美國進口牛肉,羊肉,北海道雞片,肉類已經好多種了,加$20可任食刺身,老公叫左帶子,油甘魚,劍魚,八爪魚,食完再叫左一次添!!飲品兩個凍櫃,有20種呀!唔飲凍飲既有熱水,煎茶包~~昆布湯底清清地最好,穀飼牛好抵食,油花分佈平均,食落一d都唔覺肥架,非常juicy!!爽口脆甜既萵筍呀!有誰不愛呢!!蔬菜類非常新鮮翠綠!!方型既豆腐芝士丸超正呀,以前食丸好愛芝心丸,但呢款更美味!!芥辣丸好特別,會爆漿的,我好中意!多款日式小食太多美食喇,炸物區老公整左炸燒賣同炸蝦,超正呀,得閒留意一下,無人排隊就出去整了,炸物需時否則都要等一等~最後點少得雪糕雪條雪米糍,食飽飽了!!!!!…Read More

好耐無去石門了,馬鐵站一出便是京瑞～去左二期搵餐廳食lunch~好多茶餐廳,麵檔,見到Golem食西餐又望街景~好舒服有8款Set lunch,廚師推介餐湯～系蕃茄濃湯,酸度適中,啖啖都有茄蓉,十分開胃,仲有蒜蓉包配埋來食黑松露和牛漢堡$118，黑松露芥末芝士醬又香又醒胃,同和牛漢堡超夾,厚身和牛肉汁豐富,熱辣辣外脆內軟既薯條,整碟份量超多呢!!香濃鮮茄大蝦意粉$108，擺盤精美,除左兩隻大蝦外~有好多爽口魷魚圈,滿滿的意粉汁味道好特別,意粉掛著鮮味的汁~很快便清碟了!!…Read More

今日出銅鑼灣食lunch~行街,特意消耗體力同埋消化下之後去Via Tokyo坐低食個下午茶~嘆下抹茶,焙茶!!以前每次同老公食都系唔洗諗一人一杯抹茶同焙茶加白玉!後來不段的加入新口味,今日我地終於試新野～下午茶餐由$58-95~可選日本煎茶/焙茶,好耐無飲焙茶了,好喜歡焙煎的味道~茶味香濃而不苦澀!軟雪糕可選,牛奶/抹茶/焙茶/牛奶抹茶Mix/抹茶焙茶Mix~我地簡左焙茶,味道依舊咁正,一口接一口,配埋紅豆蓉同白玉食,好快食哂!蕨餅配上黃豆粉與黑糖醬~晶瑩剔透~口感QQ的有咬口!抹茶卷+$5轉抹茶芝士蛋糕,非常綿滑,抹茶味重微微帶點芝士味,很特別第一次食海綿蛋糕做底層的芝士蛋糕~整件口感味道很配!熱朱古力奶,R$34,L$39,我呢杯大朱古力,還細心地拉左花,好可愛既啡色熊!!朱古力非常香濃,一直沿著杯邊飲,唔捨得整走拉花~~飲完都幾飽!…Read More

天氣有點涼好想食燒肉,我同老公一樣咁中意食和牛,佢好中意負責做燒果個,而且仲燒得好令架!!我次次都坐定定等食!!位於恩平道亨利中心,行完利園過來食飯超方便呀!我地訂左檯,6:30前就去到已經有兩檯客食緊,7點幾就差唔多滿坐,只淨吧檯四位,所以要訂檯呀,星期一都咁full!經理介紹每個月有不同產地直送的嚴選和牛,佐賀,鹿兒島,櫪木,宮崎等~今次我地就食飛驒牛喇～特上日本產和牛西冷$550油花過分美麗,欣賞左一陣先開始燒,入口滿口油香,一試難忘,只有鹽和黑椒的調味,看似簡單,單調,但這樣才吃到它的原汁原味,鮮嫩多汁!日本產和牛上牛排肉$205牛排油花同樣幼密細緻,脂肪分佈平均,此時我們才想起忘了叫碗飯,有無人同我地一樣咁愛燒肉配白飯嗎!燒好幾塊肉先蘸一蘸燒肉汁～再放上熱騰騰的飯上,和牛的肉汁與燒汁滲入飯中後一起食,超滿足的!!牛舌$108大片厚薄適中既牛舌,既爽口又嫩滑,絕對甘香爽脆!日本產豚肉眼$98雖然我地超愛和牛,但除左和牛燒肉都會叫豬!薄切豚肉肉眼,已加上燒汁去帶出鮮味,望落帶點脂肪,但入口不膩!…Read More

位於新城市廣場7樓,直上長電梯第一間餐廳就是Mimila了,飲品選擇多又夠特色!老巴剎雞翼$58,4隻外層又香又酥脆的雞翼,好像芋頭酥點心般鬆鬆酥脆的,很欣賞仍保持到嫩滑的肉質及肉汁！！香菇肉脞腸,白毛豬米粉$88,湯底以豬骨同雞熬煮~非常清甜,貢丸爽口彈牙,豬肉片又淋又滑,仲好香豬肉味,豬肉碎也不少,夾著滑口米粉食一流!!香菇片已由蠔油等調味,魚片也不錯呢,仲有通菜,芽菜,蔥花!!馬來辣蝦湯美國牛肉油麵$98,湯底好香蝦味,辣辣地好醒神~好鮮味呀!美國肥牛半肥瘦,海蝦爽口,同樣有通菜,芽菜～湯底同配料一樣咁正,好快食哂!…Read More

最中意食麻辣火鍋,渝味曉宇一直都好想食,今日終於有機會來了,一早訂定檯行完街先過來食,9:30唔算太多人,非常貼心的送上熱茶,暖暖的冰糖雪耳糖水~大骨滋補鍋,估唔到咁香大骨出哂味,一d都唔清淡,湯底除左有舊大骨,仲有紅蘿蔔同粟米,超甜呀,今次食到好飽,下次要追加粟米!!紅糖瓷粑(半)外脆內煙韌,配上紅糖超好味,仲可以解辣添!稻田毛肚(半)大大片好新鮮,薄身又爽又滑曉宇嫩牛肉,估唔到咁嫩滑又有口感,值得一試美國安格斯優質肥牛,油花分佈平均,鮮紅的肥牛涮一涮變成粉嫩~肉味濃,好快就清哂曉宇召粉,召粉給哂大骨濃湯底既味,完全唔洗加蔥花,辣,豉油去食,正呀現炸豆皮,即叫即炸,豆皮炸至金黃,上檯時還有滋滋聲,所以我地等左一陣先食,豆味香帶點煙韌,非常特別,美味!!准山條(半),切成條狀既白,紫淮山,擺盤精美娃娃菜(半)夠新鮮大棵藕片(半)爽口鮮甜…Read More

好耐無一班人一齊食泰菜,中秋節聚會都唔一定要食中菜姐~位於耀華街既百樂中心,非常方便！馬拉盞炒雜菜$58,夠哂味又唔會太咸,有椰菜,菜心,粟米仔,草菇,紅蘿蔔等,好耐無食過咁豐富既炒雜菜喇!!菠蘿炒飯$98,炒的非常好既菠蘿炒飯,粒粒金黃,材料亦都勁豐富,腰果,肉鬆,青口,提子乾,青豆,雞蛋絲,最後點少得菠蘿粒粒!!炸魚餅$58,魚餅餡有西芹粒粒食落口感無咁油膩,仲有一定要配酸甜醬食泰式春卷$58,真系皮薄餡令,木耳絲,紅蘿蔔絲,粉絲等已經好入味,春卷好香脆,中意濃味d可配另一款附上的酸甜醬生蝦剌身$98,6隻肥大肉厚既生蝦,除左夠新鮮就系鮮甜,兩樣有齊,正!!泰式燒羊架$128,3件羊架,估唔到燒得咁juicy,外層唔系好乾身,絕對唔怕熱氣,超中意青bb既汁,系青咖哩味,咁大碗醬汁,可以配埋其他肉食,超正!!…Read More