Pammy Leung的個人專頁

銅鑼灣榮記粉麵，是懷舊車仔麵的表表者! 👍榮記以前在皇室堡後巷擺檔(巷仔麵)，後來擺到入舖，糖街店門外人龍長年不絕🙄，後來在渣甸街開分店。👍 話說多年前在皇室堡工作時，經常幫襯，無他，皆因平靚正! 👍😋 最愛吃蘿蔔/豬紅/油麵! 服務就好一般，只因唔憂無客! 已多年無食啦! 😊話說幾天前想去糖街食，嘩! 條籠長到呢!🤷‍♀️ 轉去隔離另一店舖食! 😋 今天又想去食，又係大排長龍，便轉去渣甸坊食街! 咦，係喎! 有分店，但點解無長龍(雖然都係全場滿座)？🤔 就去試啦! 。。。中伏，味道差D，冇豬紅，隻碗舊到唔捨得換，食完才知! 🫣 這間分店可删除了!🙅‍♀️雖然如此，榮記是人氣店，今天同枱兩位十多歲操普通話少女唔夠現金(只收現金)，問我有冇wechat同佢換現金，sorry我無! 她們便問隔離枱的客! 另隔離枱有客問有冇英文menu，原來是從澳洲來的! 。。。真扺你咁旺! 😂…查看更多

班「靚」請食飯預祝父親節，當然又去新 Canteen《新哥廚房》啦，總動員更要包場食私房菜 ! 😂 除了餐牌的招牌菜外，加碼燉湯及海鮮點少得! 今次大家想飲杏汁白肺湯，海鮮就係元貝及龍蝦 !  😂👍😋  龍蝦用花雕酒蒸後切片凍食，有新意又特別，龍蝦頭腳一隻椒鹽堂食，一隻打包俾我回家二次創作! 😂😂😂  今次又有雪媚娘做甜品，有榴槤及芒果味，超滿足呀！🙊🤩😋 新哥又特別預備了木瓜雪梨雪耳糖水給我們，超滋潤呀！🙏🤩😋 還有，新哥斬左隻客家咸雞俾我地試食，嘩 ... 好正👍👍👍，採用走地雞，肉質煙韌嫩滑，連胸肉都很滑呀 ! 😋😋😋 一定要Encore！😍😋😂…查看更多

又再去ClAK慶生，有米芝蓮大廚坐陣的餐廳，水準一直保持得好好! 👍👍👍😋😋😋今次沒有set dinner，七人就散叫share ! 它的包包外脆內軟，必encore! 頭盤有凍有熱，意大利雜肉拼盤美味不用多介紹，是一定必食的；牛肉莎莎配牛油果鮮甜，人人喜愛；熱盤燉墨魚仔很稔，帶點微辣，醒胃！第一道主菜每款試試，巴馬火腿pizza外脆內軟；帶子意粉的帶子十分鮮甜，和牛燉意大利飯的和牛甘香飯美味！接著第二道主菜，魚質滑滑的羊肚菌銀鱈魚令人回味，一份大肉眼牛扒配薯條，牛扒質量好，美味又多汁，半成熟恰到好處！最後甜品有提拉米蘇, 蘋果金寶及焦糖燉蛋，每款都配有雪糕，全部都係我至愛，每款輕嚐，大滿足呀！👍😋😍…查看更多

As an Italian food lover, it was the first time to try Crust Italian at lunch time. There was set lunch menu for 2 or 3 courses with price ranging from about $190 to $220. We tried 2 courses with starter and main course. The mint drink was very refreshing!The food was good and well presented. The service was good and personable. We enjoyed the food. It was reasonable value for the location which was an ex-prawn shop, a historical building. With Open Rice booking, there was 20% off for set lunch. Great!…查看更多

餐廳自開張以來，已成為我們的canteen。無他，近屋企，食物又好，餐牌食物多選擇，份量足，價錢不太貴，服務不錯，還不用加一，節省不少! 😂午餐最喜食 2 eggs DIY，2隻蛋自由煮法配3款自選材料，最喜炒蛋，自選材料選擇多，喜配火腿及蔬果! 咖啡香濃，配小曲奇，先生最愛。😍這天晚餐我選擇了Sizzling Fajitas，牛雞都好食，就叫個混合吧! 熱辣辣牛扒及雞扒，配上最喜的燈龍椒及洋蔥，香味四溢，薄餅加入各式醬汁，再配上主菜雞及牛，好味 ! 😋 份量太多，都食唔哂，若2人share就最理想 ! 🤩 先生今次試 Chicken, Bacon & Avocado Burger，配上至愛薯條，怎不說好呢 ! 😂 說真，這餐廳的薯條真係好好食! 😋 晚餐時分仍有 Happy Hour，白酒配晚餐，perfect match ! 👍…查看更多

這店舖自開張以來，逢假日必定有人排隊，故一直未有試 ! 適逢星期五下午放假，附近習慣幫襯食tea的店舖又結業了，即想起去試吓 ! 有驚喜 ! 👍只是下午茶，故簡單叫左 "cofee ＆ cake"。焦糖咖啡的甜味未有蓋過濃濃的咖啡味，十分香滑，我叫的果醬花生醬多士，配有新鮮無花果及藍莓，很清新可口。先生叫嘅朱古力蛋糕，他說很好，我忘記試味! 🤓這餐廳一大賣點是部份位置可望海景，這天剛巧不是多人，有望海位，加上天氣很好，份外怡人! 😍 價錢畧貴了點，一個下午茶，人均約$150。下次要試食主菜，看看水準又如何 ! 😂…查看更多

一班老友見我在《新哥廚房》的美食，要求帶他們前往品嚐! 就趁老友生日，前往慶祝吧! 新哥特別預備了四小碟頭盤，在食大餐前叫醒味蕾，份外醒神。招牌菜（雞煲及客家酸菜魚）當然要試，雞煲十分野味，酸菜魚大大塊魚片嫩滑，部分老友認為酸菜若酸多少少會更好，我就較喜歡酸酸辣辣，恰到好處。冰梅欖角骨一樣無失分，豬扒骨炸得酥脆，冰梅欖角醬酸甜適中，大家一口又一口食。清炒白菜仔及紅燒野菌豆腐清清地，使味蕾休息一會。生日飯當然要有麵及壽桃包，豉油皇炒麵很爽口，不一會已照鏡。特別要求的壽桃包大大個，原粒咸蛋黃流晒油，蓮蓉不太甜，經理說專誠在大酒家為我們訂製。特別要求菜色一定不少得。燉湯要杏汁白肺湯，材料火候十足，杏仁香膿撲鼻，每盅兩大塊豬肺又稔又滑，大家讚口不絕! 我們更要求代買海鮮加工，壽星女喜食乾煎蝦，便豉油王煎中蝦，一放上枱，鑊氣仍撲鼻，蝦肉爽口彈牙，配上豉油，鮮味提升，連殼都脆呀! 另一清蒸長腳蟹，四斤半，大大隻，實肉鮮甜，人人舉起大拇指稱讚，例行公事，未食先影相，紅紅的長腳蟹一點兒怕羞也沒有。今次又有雪媚娘甜品，有芒果、金奇異果及榴槤三款味，超正! 街坊小菜加燉湯海鮮，免收加一，真的節省不少! 老友未走已想定下次幾時再到再品嚐新哥的美食!…查看更多

自搬入將軍澳後，去Popcorn試過不少類型的餐廳，因我和先生都熱愛日本菜，對其質量有一定的要求，終於給我們在Popcorn找到一間物有所值的日本餐廳。餐廳的刺身十分新鮮，午市套餐更超值，有湯有蛋有沙律及前菜，配一碗飯，還有甜品，女士一般未必食得哂。我們一般喜歡薄切刺身，由二件厚切，變四件薄切。另炸雞配胡椒柚子汁，更是必食的，其汁十分醒胃，炸雞大大塊又酥脆，超正! 芝士魚餅的芝士多多，熱辣辣，芝士也會溜出來。三文魚壽司的刺身大大塊又美味!這餐廳上至經理，下至待應，都十分有禮，服務態度很熱誠，故這餐廳已成為我們的飯堂之一!小貼士: 星期一至日及公眾假期均有午市套餐，比晚市平約1/3價錢，晚餐要有湯蛋沙律及前菜，便要逐樣付款啦!…查看更多

曾任《寶湖集團》主廚新哥和梁經理自立門户，開設《新哥廚房》。趁著疫情緩和並有晚市，特別帶媽咪和家人前往品嚐新哥的美食! 餐牌食物街坊價，招牌菜當然要試新哥招牌雞煲，原味及麻辣一齊試，雞煲十分野味，嗜辣的我當然喜歡麻辣味，部分家人則喜歡原味，各有千秋。另一道客家酸菜魚，魚片大大塊又嫩又滑，酸菜不太咸不太酸，辣味就住我們口味，恰到好處。梅菜扣肉炆得夠火候，冰梅欖角骨的豬扒骨炸得酥脆，加入冰梅欖角醬，酸甜度適中，送飯至正。甜酸辣後，試一口紅燒野菌豆腐，令味蕾回復平靜，籠仔金蒜蝦球蒸飯的蝦球爽口，配合蒜蓉蒸飯，開胃之選。《新哥廚房》雖是茶餐廳格局，但有新哥坐陣，我們特別要求他專誠做久違了的燉湯及炆鵝掌。川芎白芷天麻大魚頭湯用料十足，香膿美味，未開蓋已香味撲鼻，鵝掌炆得稔滑，媽咪大讚「就是這味道啦」! 我們更要求代買海鮮加工，白灼蝦可嚐到蝦的鮮味，新鮮海蝦蝦肉很爽口，大大隻肥美元貝煎後加上豉油，令元貝鮮味更提升。雖然小店經營，卻可品嚐到大酒樓美食，並有求必應，免收加一，節省不少! 更出乎意外是，梁太特別做了一份神秘的甜品給媽咪品嚐! 嘩嘩嘩，不得了，是大白雪媚娘! 這份甜品真係超特別，相信無餐廳酒樓送過給客人，邊食邊嚐這人情味!…查看更多

很久之前去過上環潮江春一次，印象麻麻！由於今天要去上環永安購物，就再試吓啦！預先訂1:30pm2位，約1:50pm已落五款點心。等了一會，菠蘿义燒飽送上，食完等了一會，才來蝦餃及糯米卷，又食完，約2:30pm問黑西裝經理，還有潮州粉果及义燒腸粉未到，請查一查。再等一會，約2:50pm，又舉手問女待應，請她看看很久前追過的點心是否有，若無便請取消及結帳。不久，另一位女待應奉上結帳單。潮江春一直是本港集團老牌酒樓，或許唔憂做，今天星期日在上環商業區都全廳滿座，惜服務態度極差。每次舉手要求加水或查看點心，經理/服務員均是黑口黑面，還有隻碗還未清潔妥當，仍有少許舊蹟(好似乾了的麵包)，我須自行用水清洗。雖然這酒樓的食物質素不錯，但這樣的服務，以後不會再幫襯了！:(…查看更多

It was the second time to the restaurant to celebrate my husband birthday. The food could remain at good standard with romantic environment. The staff was polite and the chef introduced the menu to us very patiently so that we could order our fancy food. Recommend to food lovers and will go again.…查看更多

未裝修前是全自助餐，但個人較喜歡半自助餐。這個以芒果為主題的「百變香芒‧半自助晚餐」十分不錯，我們一行13人慶祝家人生日，除了有六五折外，酒店還送2支酒2個蛋糕「芒果火焰雪山」，可供選擇的主菜也不少，好正 ! 其他自助餐食物也多選擇，質素也很好，龍蝦湯很香濃，海鮮有有三款生蠔、長腳蟹、蝦、翡翠螺、青口等等，還有壽司刺身、多款冷熱盤，甜品生果種類也不少，最特別有大大個芒果，没有牌寫住只供裝飾，見到有客人枱面切開多個半邊芒果，也取一個品嚐，正👍，還有名牌雪糕，超正 ! 若以折後價錢，是很值得嘗試的。😋…查看更多

本想試新野~雙重芝士薯條，點知原來將薯條當意粉，滿是茄醬煙肉，芝士不夠，浪費了香脆的薯條，所以，我只食了周圍無醬的薯條及面層芝士。埋單時都忍唔住要提提待應，你們的餐牌誤導了我，好彩我不是素食者，否則見到咁多煙肉就唔會食 !!! …查看更多

We had a very enjoyable night celebrating the birthday of my friend. Excellent imaginative food, a very convivial environment, and pleasant friendly service made it an occasion to remember. We ordered two appetisers; Italian octopus and Italian eggplant (parmigiana). The large octopus tentacle was a surprise as you rarely see it in Hong Kong. It was quite a challenge to eat it all, fortunately it was very fresh and tasty when matched with a chickpea and thyme sauce which enhanced the fresh flavour. The parmigiana was well balanced with the aubergine overpowered by the cheese, a subtle starter. For our main course, we had grilled Italian spring chicken and grilled Italian sea bass. The chicken was soft and well cooked moist and full of taste with just enough potatoes and vegetables to complete the meal (unlike most Italian restaurants with their tiny portions). The sea bass was very fresh, very well cooked with a perfect balance of moist flesh with crispy skin. The black olive sauce was an excellent complement to the sea bass, enhancing the fresh taste. Lastly, for our dessert, I had my favourite dessert semifredo which differed from the previous delights by being melting in mouth. Its taste was absolutely super. My friend chose the choux pastry balls with cream and a rich dark chocolate sauce, very tasty and well worth the extra calories. Chef Massimo is as usual a guarantee of amazing food. Reasonable price with high quality food! My only quibble was the measure of wine which was far too small for the price, a bit of a rip off but easily rectified. Definitely, we will go again.…查看更多