影片
電話號碼
26682322
營業時間
今日營業
07:30 - 21:30
星期一至日
07:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
🥢 星期六的下午茶時間同老公兩個放低左個👶🏻👫 拍拖去睇「九龍城寨之圍城」等睇戲之前又想食少少嘢所以就去左叉燒井家食物：❤️❤️❤️❤️❤️🥢 紅豆冰西多士炸雞脾叫左個經典下午茶餐👍🏻上菜速度好快睇到色澤覺得新鮮製作💯 而且溫度熱辣辣🤭蜜糖來講都令我好開心好滿意有啲可能提供一少包蜜糖唔夠甜之餘仲會開到成手都笠哂👍🏻呢到比左成罐你自己隨心多與少味道：❤️❤️❤️❤️味道未到令人驚艷不過係中上程度炸脾都有外脆，肉質唔會硬西多士餡份量適中，唔會話食空氣咁紅豆冰就令我開心，甜度適中又算多豆環境：✳️✳️✳️✳️環境來講門口位有幾級樓梯如果輪椅或者bb 車就唔太方便唔知有冇其他位置可以上去入到去地方都大，多卡位而且當日無咩客人，基本任我坐燈光昏暗左少少咁視力差少少都睇唔清楚餐牌服務：✳️✳️✳️服務就唔算主動坐低之後都無人行過來你舉手要落餐佢就有行過來嘅落餐叫紅豆冰要加錢都有主動問係咪ok我地兩個人食一個餐都無話特別唔高興
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叉燒雙蛋飯，可以揀肥叉或者瘦叉，要記得加多葱油！米飯軟熟，米飯好食，叉燒比較遜色少少，可能係我叫左瘦叉，少左d油脂香味，但係搭埋葱油脆邊太陽蛋，都好好食，好中意佢地既米飯。
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🤍叉燒丼飯 $55叉燒瘦得嚟但咬落嫩口😋有微微嘅蜜香同焦香上面仲有兩隻太陽蛋🍳一吉落去爆黃 真係好療癒撈飯再配叉燒食真係好夾🥰-回訪嗎：🙋🏻♀️味道 🌕🌕🌕🌕🌑抵食 🌕🌕🌕🌗🌑
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真心好難食。叫左個肥叉雙蛋飯，叉燒鰻魚飯。我個肥叉，同臘肉可以比，上面一層仔脂肪，下面d肉硬到好似臘肉。老公話佢個鰻魚都唔好食。仲叫叉燒丼家。仲以為叉燒最好食……原來好難食。
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I recently went to The Master of Char Siu to get char siu takeout. Unfortunately, my experience was far from pleasant. The staff at the shop were extremely rude and unprofessional. When I ordered a piece of char siu takeout that was priced at $88, I was shocked to be asked for $96 at the checkout. When I asked about the additional $8 charge, the staff responded with an angry tone and explained that there was a surcharge for half fat and half lean char siu, as well as the takeout box. It is fine and reasonable for the surcharge yet his attitude is utterly unacceptable.I was taken aback by their attitude and felt as though I was being treated like a cheapo. It's not unreasonable for customers to ask about additional charges, and the staff's behavior was completely unacceptable. I was extremely disappointed by my experience at The Master of Char Siu and would not recommend this shop to anyone. The food might be good, but the terrible customer service ruins the entire experience.我最近去了「叉燒丼家」想買叉燒外帶。不幸的是，我的體驗遠非愉快。這家店的工作人員非常粗魯且不專業。當我點了一份標價為88元的叉燒外帶時，結帳時卻被要求支付96元。當我詢問額外的8元費用時，工作人員以生氣的口氣回答說，半肥半瘦的叉燒和外帶盒都會有額外的收費。雖然額外收費是可以接受的，但他的態度完全不可接受。他們的態度讓我感到意外和不悅，感覺自己被當成了小氣鬼。顧客詢問額外費用是很合理的，而工作人員的行為完全不可接受。我對「叉燒丼家」的體驗感到非常失望，並不會推薦這家店給任何人。食物可能很好，但可怕的客戶服務毀了整個體驗。
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