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2006-07-12
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my friend recommended this restaurant to me before but i only have time to try it with my parents last nite. we ordered:- 蒸魚(waiter picked for us, he said it's 斑類. about 1斤): very good, very 滑.- 蝦醬通菜: 咸d, 但有鑊氣.- 豉油王鵝腸: 好味, 豉油味道剛好. 不過家母覺得肥左d.- 蒜蓉粉絲蒸扇貝: 大粒.好味.- 砵酒焗蚝:充滿酒香, 入味, 出面仲有少少脆.- 柚皮掌翼: 咸d, 但依然好味,柚皮好"林".each portion not big, so we can order more. dessert is free (綠豆沙) which is very good too.and the service was great, especially the one who chose the fish for us. and they did change the plates
- 蒸魚(waiter picked for us, he said it's 斑類. about 1斤): very good, very 滑.
- 蝦醬通菜: 咸d, 但有鑊氣.
- 豉油王鵝腸: 好味, 豉油味道剛好. 不過家母覺得肥左d.
- 蒜蓉粉絲蒸扇貝: 大粒.好味.
- 砵酒焗蚝:充滿酒香, 入味, 出面仲有少少脆.
- 柚皮掌翼: 咸d, 但依然好味,柚皮好"林".
each portion not big, so we can order more.
dessert is free (綠豆沙) which is very good too.
and the service was great, especially the one who chose the fish for us. and they did change the plates for you from time to time.
i always love the ambient and dishes of traditional restaurants and this one has just become one of my favourites. and i'm glad that my dad loves it too.
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