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You‘ll Need Your Hands For This Feast!
2020-07-27 213 瀏覽
Boiling Crab was a seafood place I loved in the US, so when I heard about Mr Crab's opening in HK a few years back, I was over the moon! We finally went last week and ordered Combo B (HK$568) with 5 diff kinds of seafood and the Mr Crab Cajun Sauce to go with. It was sooo fun to eat and def didn't disappoint! The combo came in a huge puffed-up bag and the waiter shook it for like a minute straight filling every gap with the steamy sauce. The snow crab leg, Tua Tua clams, baby octopus were all ve
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Boiling Crab was a seafood place I loved in the US, so when I heard about Mr Crab's opening in HK a few years back, I was over the moon! We finally went last week and ordered Combo B (HK$568) with 5 diff kinds of seafood and the Mr Crab Cajun Sauce to go with.
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 It was sooo fun to eat and def didn't disappoint! The combo came in a huge puffed-up bag and the waiter shook it for like a minute straight filling every gap with the steamy sauce.
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 The snow crab leg, Tua Tua clams, baby octopus were all very meaty, while the prawns and mussels were decently sized. The sauce itself almost stole the spotlight; it was buttery with a hint of spice and it reminded me of boiling crab so much! The next time I go, I wouldn't bother ordering the fettuccine and the bbq ribs, I would just go for Combo C with 8 seafood choices LOL
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Jokes aside, the truffle shrimp pasta was decent. Perhaps we waited too long to dig in, it was a bit dry and the cream kind of stuck together. The taste was good though. I love how the cream is infused with nutty black truffle. Shrimp was bouncy and firm.

The ribs were nice and had a tasty bbq sauce covering it. But the meat was a little bit tough.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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