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2013-04-21
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There are three things you have to look out for at this Japanese eatery: wagyu beef, foie gras and truffle.Championing these three expensive ingredients, Gyotaku offers something different from typical Japanese cuisine. Lunch sets at this restaurant are reasonably priced; dinner can be pricey, but it offers a fuller experience than lunch and the scrumptious food will surely bring a smile to your face.These are a few photos from my lunch at Gyotaku a while ago. I am certainly having a sushi cravi
Championing these three expensive ingredients, Gyotaku offers something different from typical Japanese cuisine. Lunch sets at this restaurant are reasonably priced; dinner can be pricey, but it offers a fuller experience than lunch and the scrumptious food will surely bring a smile to your face.
These are a few photos from my lunch at Gyotaku a while ago. I am certainly having a sushi craving right now...
(1) These were the Salmon, Hamachi and Scallop sushi from the Chilled Inaniwa Udon with Sweet Plum Sauce & 3 Piece Sushi Set.
The inaniwa udon was smooth and beautifully springy.
(2) This was the restaurant's signature Wagyu Beef and White Truffle Handroll ($80) - a must-order item!
(3) This was the Grilled Miso Cod Fish Set ($130), which was not bad.
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