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2019-05-18
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This restaurant is quite small and is famous for its Tsukemen. I tried that before, so this time I tried chicken soup ramen. The chicken soup tasted very concentrated. The chef must have braised the chicken for a long time to make such a nice soup. The chicken chashu, which was made like Japanese pork chashu, tasted really good! The ramen itself was very al dente! I like it very much!! Another surprised was the soft-boiled egg. It was so soft and delicious.I also ordered gyoza, which tasted norm
Chicken soup ramen
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The chicken soup tasted very concentrated. The chef must have braised the chicken for a long time to make such a nice soup. The chicken chashu, which was made like Japanese pork chashu, tasted really good! The ramen itself was very al dente! I like it very much!! Another surprised was the soft-boiled egg. It was so soft and delicious.
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I also ordered gyoza, which tasted normal.
Dumpling
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