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2004-09-08
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I have been to this place over 20 times so I am familiar with virtually their entire management and more importantly, menu. (I even knew their previous 'look' before they renovated with all the marble walls)First, management/service. They can be very prejudiced, mainly depending on who they serve. Although they can be ingratiating, this does not mean genuinely great service. However, the place is decently hygenic (providing you don't look into their kitchen). Their renovation works can crea
First, management/service. They can be very prejudiced, mainly depending on who they serve. Although they can be ingratiating, this does not mean genuinely great service. However, the place is decently hygenic (providing you don't look into their kitchen). Their renovation works can create an unplesant atmosphere for consuming food.
Secondly, their food. Their speciality is in the most expensive foods available - abalone ('bau yue') and shark's fin ('tsee'). Their roast pig ('yue jue') can be fantastic or can be unacceptable. Their rest of the menu again varies, depending on whether the head chef is working.
Thirdly, environment. Good - attempting to look 'high-class' - but not absolutely fantastic. The worst part is just outside the restaurant - although they do offer a parking service. The best part is that they have a sitting lounge on the ground floor with a TV - where nobody eats, by the way. Everyone has to take a lift (elevator) up at least one floor.
Overall, this place can either be fantastic or quite unacceptable for its price. Definitely not a place for the poor - the prices can be sky-high (and I'm talking 5-figures for a table of 12).
Overall: 6 to 9 out of 10 (depending on the day)
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