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2019-06-18
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In search for a decent omakase place in TST and decided to give this place a try. I went with 12 pieces of sushi for $360. Also came with chawanmushi and dessert/coffee. On balance, good value for money considering it was an omakase lunch. Chef was courteous and professional. He must have washed his hands and towels at least half a dozen times which is not common in HK. Hats off to him !!!!! The sushi rice was a bit on the firm side and could use a bit more vinegar. Sushi pieces were fresh.AjiK
Chef was courteous and professional. He must have washed his hands and towels at least half a dozen times which is not common in HK. Hats off to him !!!!!
The sushi rice was a bit on the firm side and could use a bit more vinegar. Sushi pieces were fresh.
Aji
Karei-左口
Kanpachi
Scallop
Amaebi - three shrimps sat on top; extremely sweet and fresh
Kamasu
Kinmedai - blenched skin slightly w hot water gave it a diff texture
Engawa
Shima Aji - my favorite; nice touch w the shiso flower
Toro - three thin slices; melted in my mouth
Mackerel - seasoned with vinegar; balanced tartness
Tamago
張貼
