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2005-08-31
2 瀏覽
My impression with this restaurant has been turning negative since the last few years. Service is not particularly bad (just standard as you can expect from other restaurant like Dan Ryan) but the waiter/waitress do not know how to handle complaint - I had mussels in white wine with my friends and both agreed that the mussels were not fresh. Some were "bad" with that "dead seafood taste". We gave up and asked them to take away and check on this as an alert to their food quality. We didn't ask
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