陳勤記鹵鵝飯店 (已結業)

I want to try 曾記粿品and 陳春記but it already closed when we come at 8:15pm. Then, we walked around and picked here as look like traditional style (but taste ...or the chef got sick leave today).We have fried rice noodle with satay beef, fried eggs with mini oyster and a mixed platter with goose intestine,cuttlefish, goose wings and pig intestine.