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2011-02-06
60 瀏覽
Visited this little shop on my way from the subway station back to my hotel room. Absolutely LOVED the mochi pastries. I had the black chocolate and the mango mousse mochi. The thing I love the most about them is they're sweet without being overwhelming. The kind lady advised me to let the pastries thaw for about an hour before eating. Yet, I delighted in eating them partially frozen like mochi ice cream. Yumminess! Hope to visit again someday.
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