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2022-05-06
2280 瀏覽
Was here a few years back and kept wanting to return cos food was delish. Finally came back for a simple dinner. Here’s what we had:Suckling pig (standard portion). Consensus was that skin was not crispy.Braised beef rib with sarcodon aspratus mushrooms, served with the bone. MushroomFan loved the tasty wild mushroom flavor. I found the beef very tender. However someone who took the beef at the end found the texture a bit too hard.Braised chicken with 花雕 wine in casserole. Chicken was not tender
Here’s what we had:
Suckling pig (standard portion). Consensus was that skin was not crispy.
36 瀏覽
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Braised beef rib with sarcodon aspratus mushrooms, served with the bone. MushroomFan loved the tasty wild mushroom flavor. I found the beef very tender. However someone who took the beef at the end found the texture a bit too hard.
35 瀏覽
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Braised chicken with 花雕 wine in casserole. Chicken was not tender enough, tho was flavorful with the wine.
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Braised bean curd with morel mushrooms. Not bad.
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金銀蛋莧菜. Not bad.
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Fried rice with shrimps, lobster and scallop. Supposedly with diced abalone too but there weren’t any in my bowl.
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Dessert: 紅棗糕 steamed red date pudding. Good.
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Chilled aloe guava pudding- bright red color. As expected, not very sweet; tasted a bit bland.
蛋白栗子露Chestnut cream with egg white. Very interesting reddish brown color. Anything but “creamy” looking. Tasted even more interesting- salty. Hailed server to enquire what new fusion invention it was. Server had no idea but offered to swap it with sesame roll.
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Sesame roll- too soft.
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In summary: excellent service but most dishes had something lacking. No need to return.
張貼
