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2009-11-29
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爽腩 ($60): one small bowl. we thought that it was so so only. personally, I think that one in Yung Kee is better!油渣麵($15): first time to have it. the 油渣 taste like the skin and fat of the roast pork. the noodles is quite chewy. not very special.牛腩 noodles: so so too. the noodles is too tender. there are many ppl even at 5:00 p.m. on sat. we waited for 15 mintues for a small table. very crowdedoverall, the food standard is so so. all agree that kau Kee is better.
油渣麵($15): first time to have it. the 油渣 taste like the skin and fat of the roast pork. the noodles is quite chewy. not very special.
牛腩 noodles: so so too. the noodles is too tender.
there are many ppl even at 5:00 p.m. on sat. we waited for 15 mintues for a small table. very crowded
overall, the food standard is so so. all agree that kau Kee is better.
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