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2013-04-21
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Jean-Paul Hévin is a chocolatier from Paris, and there are currently three shops in Hong Kong: one in IFC, one on Lyndhurst Terrace and one in Ocean Terminal in TST.There is a small cafe at the Jean-Paul Hévin shop in IFC. My friend and I came here for lunch on Saturday to try their lunch menu, and we managed to get a table straightaway as the cafe wasn't full at all at that time. (1) We ordered La Complete ($98), a crepe with button mushroom, tomatoes and cooked ham. It tasted delicious overall
There is a small cafe at the Jean-Paul Hévin shop in IFC. My friend and I came here for lunch on Saturday to try their lunch menu, and we managed to get a table straightaway as the cafe wasn't full at all at that time.
(1) We ordered La Complete ($98), a crepe with button mushroom, tomatoes and cooked ham. It tasted delicious overall, but the crepe was a tad too crunchy and dry.
(2) We also tried the Lasagne aux épinards ($98), which means "Spinach Lasagne" in French. The waitress told us that this vegetarian lasagne was a very healthy option, with very little cheese and oil.
This is what the lasagne looked like, without the salad on top.
The waitress was right about the lasagne. It wasn't oily at all, and there were a lot of spinach and chopped tomatoes in it, which made it light and refreshing, but I wished the spinach was a bit more chopped up.
(3) Neither of us ordered desserts as we were both going for afternoon tea afterwards. My friend, J, had a Cappuccino ($42).
(4) I ordered, as usual, a Cafe Latte ($42) for myself - the perfect way to end a meal!
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