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2019-10-12
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I am a spicy food lover. Hence, when i was told Kinkanbo arrived in HK, i was excited. The ramen is a fusion of Sichuan food (strong sichuan peppercorn came out from both broth and seasoning) and Japanese ramen. However those who cannot eat spicy can mark non for Chili and Shosan pepper. The broth is rich and flavorful. The pork was so soft..
The ramen is a fusion of Sichuan food (strong sichuan peppercorn came out from both broth and seasoning) and Japanese ramen. However those who cannot eat spicy can mark non for Chili and Shosan pepper.
The broth is rich and flavorful. The pork was so soft..
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