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2015-05-18
609 瀏覽
After the Saint Honore in Happy Valley closed after being in the same shop for about 30 years, we were anticipating what type of business would replace that location. Quite a few months later, Smart Master Kitchen opened. Without going close up to the store front, you wouldn't guess that it's a restaurant by its decor from the outside. It actually looked like a furniture store from across the street. Once inside, they have really nice decor with a very high ceiling.Knowing that the restauran
Knowing that the restaurant is owned by the same people as the Tasty Noodle place a couple doors down, we already expected the price to be on the higher end, and we expected the food quality to be comparable to the noodle place. However, the food was quite disappointing.
Pan-fried stuffed lotus root w/Canton Carp Paste
$80
60 瀏覽
2 讚好
0 留言
Deep fried Diced Chicken in Black Bean Sauce
$188
50 瀏覽
1 讚好
0 留言
Sweet & Sour Pork w/Hawthorn Sauce
$168
64 瀏覽
2 讚好
0 留言
Pan-fried Rice Vermicelli w/Curry Beef Brisket
$168
48 瀏覽
1 讚好
0 留言
Marinated Spiced Beef Tendon
$80
55 瀏覽
2 讚好
0 留言
Braised Grouper's fin
60 瀏覽
1 讚好
0 留言
Quick-fried Glutinous Rice w/Dice Preserved Meat
$168
50 瀏覽
2 讚好
0 留言
Quick-fried Glutinous Rice w/Dice Preserved Meat
$168
69 瀏覽
1 讚好
0 留言
Steamed Minced Pork w/Dried Squid
$168
131 瀏覽
2 讚好
0 留言
We also ordered the Poached Ice Plant w/Supreme Soup. I didn't get to take a photo because it took so long for them to serve the dish, and by the time they served the dish, my aunt quickly distributed most of the vegetables before I could take a photo. While all of their other dishes were heavily-seasoned, the vegetables really lacked seasoning. The soup was quite bland and unable to balance out the ice plant's very green flavor. When I bit into the ice plant, it felt like there was a piece of plastic surrounding the stalk of it. Instead of highlighting the ice plant, this cooking method made it quite appalling. I would imagine with the right seasoning and cooking method, the ice plant would be much more delectable.
Overall, I wouldn't recommend this restaurant to others unless you are in search of fried glutinous rice. The waiters were unattentive and would walk away in the middle of serving us, or in the middle of a question. Also, we were extremely thirsty after the meal and were craving a can of soda, which means they used a lot of MSG and salt.
P.S. It was really funny to see the "bus-lady" mopping the floor all night since it was raining and they were constantly cleaning up the rain drops on the hard wood floor.
張貼
