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2011-05-10
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My ex-colleagues recommend this salad lunch because they know I ate too much during this HK trip.The lunch includes unlimited access on rolls, soup, and salad. It also came with a hot/iced beverage at no additional charges. They are charging about HK$120 per head during the lunch hours, 12:00 ~ 14:30. They offer over 6 kinds of rolls. All are not bad and warm enough to enjoy. There are two types of soup, western and chinese. The chinese soup is about carrot and pork clear soup while the wes
The lunch includes unlimited access on rolls, soup, and salad. It also came with a hot/iced beverage at no additional charges. They are charging about HK$120 per head during the lunch hours, 12:00 ~ 14:30.
They offer over 6 kinds of rolls. All are not bad and warm enough to enjoy.
There are two types of soup, western and chinese. The chinese soup is about carrot and pork clear soup while the western one is seafood soup with tomato base. Both are not bad as a "buffet' soup.
The salad bar is smaller than I expected but it had quite alot of greens and cold meats. All greens and leaves are fresh with above average quality. Beets and olives are my favorite with greens. They have two chefs to handle the salad tossing.
My first bowl of salad is mainly all types of greens, kidney beans, beets, and red onions. My vinaigrette is a mixture of lemon olive oil and vinegar. [I am not fans of traditioanl sauces such as thousand islands or ranch ... etc.] Finally, I added tons of almond, olives, and raisins for extra texture. Of course, it didn't disappointed me!
My second bowl of salad is a simple ceasar salad, simply add romaine lettuce and have it passed to the chef for tossing. The chef will add the caesar salad dressing, parmesan cheese, and bread crumbs. It's too simple and easy to make and I surly have no complaint!
After two bowls of salad, I am almost 99% full! So, we went for the beverage. We choose hot coffee and iced lemon tea. Then, finish the whole meal with a sense of well being.
張貼
