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2024-06-02
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Aya is a tsukemen specialist in Sai Wan well-known for making their own noodles. Lately they have opened a new shop right on the opposite, serving up tori paitan chicken-based ramen.Straightforward menu. All you need to pick is wheat or yuzu noodles, and the topping with pork only or both chicken and pork. The milky-white broth made with fresh chicken was thick and rich without extra condiments or seasoning. My ideal kind of ramen soup.The homemade noodles were pretty firm, while yuzu noodles ha
Straightforward menu. All you need to pick is wheat or yuzu noodles, and the topping with pork only or both chicken and pork.
The milky-white broth made with fresh chicken was thick and rich without extra condiments or seasoning. My ideal kind of ramen soup.
The homemade noodles were pretty firm, while yuzu noodles had a hint of refreshing citrus aroma.
Both chicken and pork shoulder were served sous vide, which guests may put inside the boiling hot broth of they prefer the meat to be well-done. Soft and tender chicken. Perfectly flavored pork shoulder. The ajitama was marinated just right with a balanced sweetness and umami.
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