影片
更多
2025-04-19
1016 瀏覽
Curious of how Korean cuisine could be fine dining hence came here to experience what that meant.The restaurant is cosy with only a handful of tables. Service was friendly but yet professional. Overall the dishes were very smoothing, the flavors were light and well balanced a bit unexpected for Korean cuisine which generally their flavors can be quite strong and overpowering. Felt even for those who aren’t fond of Korean food this place would be well received.Execution of the dishes were well pr
The restaurant is cosy with only a handful of tables. Service was friendly but yet professional. Overall the dishes were very smoothing, the flavors were light and well balanced a bit unexpected for Korean cuisine which generally their flavors can be quite strong and overpowering. Felt even for those who aren’t fond of Korean food this place would be well received.
Execution of the dishes were well presentable. The first few courses were impeccable my favorite was the Gomtang. However as the course went on the dishes started to feel a little underwhelming. Not that they weren’t delicious but they were less outstanding.
We added the fried chicken as saw many said it was a must. The skin was crispy but the sauce was a bit thick for my liking which made it a little heavy even after 1 piece. The jang trio dessert concept was also interesting but execution was just soso, didn’t quite taste the difference of the 3 jang elements in the dish.
Wine pairing was quite unique worth adding. Overall this place was decent would recommend to those who aren’t fond or skeptical of Korean cuisine. As while it incorporates many Korean elements the tastes is very acceptable for many pallet and very different to mainstream Korean cuisine.
張貼
