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2014-06-20
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it was a super hot afternoon and the place was full of people when we got there, we had to put our name on the waiting list. for one second i wanted to leave but it was just too hot outside and none of us wanted to get back out there. with no choice, we stayed there and waited for about 30 minutes.this is quite an interesting place, food is presented in a way you never see before in jordan. im impressed. whoever did this, clearly knows the market so well. i ordered myself a orange chocolate to s
this is quite an interesting place, food is presented in a way you never see before in jordan. im impressed. whoever did this, clearly knows the market so well. i ordered myself a orange chocolate to start with, how the present the drink is interesting, hot milk with chocolate by the side, it was fun but i couldnt taste the orange at all and the chocolate wasnt strong either. one thing about this, yes i love the presentation and how it engaged me but the plate is just too big for the table, tiny table and 3 drinks like this, actually taken up quite a lot of space which left us no space to eat properly.
we ordered way too many than we could possibly consume, it was a mistake. but i have to say not only the food here is presented very well in a unique way that represents the restaurant, the quality is good too. every single dish is flavour very well, hat off to the chef, i love the chicken, it is deep fried chicken but the way they put it in a metal bucket with leaves and lemon, all of a sudden it is not that deep fried unhealthy anymore. and the bun inside the bucket or should i say muffin with egg, very smart. this dish is super super filling.
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