影片
更多
2014-12-24
1111 瀏覽
Came here for lunch as I noticed it was new and now that the weather is cooler, I'm in full ramen marathon mood.Located in Wanchai, on the same street as the Cupping Room and Veygo Coffee (definitely this street is starting to become a hip place to eat), is this ramen restaurant. The exterior looks like a cute little wooden house. It was the middle of lunch time and I waited 20 minutes. The lines died down after peak lunch hour was over.Interior is your typical ramen restaurant. Bar stools at a
Located in Wanchai, on the same street as the Cupping Room and Veygo Coffee (definitely this street is starting to become a hip place to eat), is this ramen restaurant. The exterior looks like a cute little wooden house. It was the middle of lunch time and I waited 20 minutes. The lines died down after peak lunch hour was over.
Interior is your typical ramen restaurant. Bar stools at a bar table over looking the chefs at work. The chef was a Japanese woman. I've never come across a Japanese woman behind the counter before. Wait staff included one Japanese woman and someone who spoke Chinese.
Menu presented three different types of ramen. They had pork rib or beef tendon in soup base or beef tendon tsukemen (or ramen you eat in a dipping style). When I sat down, I was informed the tsukemen was sold out (it was only 1 PM on a weekday!) I chose the beef tendon ramen ($98, no service charge)) in medium noodle texture. Originally I ordered an egg but I was informed that the ramen came with an egg. I did notice they had raw or medium egg. I asked how raw was the egg and they said it was really a raw egg. Interesting for those that want to eat raw egg.
I noted that there weren't a lot of different condiments available on the counter like other places.
My ramen came and I noticed the broth was super thick and rich. It had a strong pork flavor. It included beef tendon which was soft and thick slices of beef which were wonderfully decadent.
beef tendon ramen
$98
91 瀏覽
0 讚好
0 留言
egg
53 瀏覽
0 讚好
0 留言
Fantastic new ramen place with thick, rich broth. I will return and hopefully try their tsukemen.
張貼
