影片
更多
2017-12-26
775 瀏覽
The outside of the bun is sweet and crispy, and the inside is very savory. I found that the sauce and the meat complimented each other well. Even after I tried the other dishes in this review, this still remains my favourite dish.The shrimp dumplings (har gow) were just as good as other afternoon tea restaurants in Hong Kong. Although it did not meet my expectations, the taste is still decently good.As for the crab spring roll, I really like the outside, as it is quite crispy and isn't slightly
The shrimp dumplings (har gow) were just as good as other afternoon tea restaurants in Hong Kong. Although it did not meet my expectations, the taste is still decently good.
As for the crab spring roll, I really like the outside, as it is quite crispy and isn't slightly overcooked like the other pieces of dim sum that I've seen in my life. Even though the inside was a bit mushy for my liking, eating it with the accompanying vinegar-like sauce enhances the flavour of the dish. I ended up not being able to finish this dish.
Even though the restaurant looked full from my POV, it was surprisingly quieter than I had expected.
23 瀏覽
0 讚好
0 留言
張貼
