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2020-11-23
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Sea urchin roasted scallop It is one of the Japanese recommendations. The ingredients are fresh, and the sea urchins melt in your mouth. They are sweet and dense. The shellfish smoke is tough and elastic. The two ingredients are full of umami, and the crispy toast is another flavor. Beef tongue Thick-cut beef tongue, the fire throat is well controlled, and black pepper is used for seasoning. The mouth is thick and tasteful with bursts of cumin powder. The meat is fresh and refreshing, full of o
Beef tongue Thick-cut beef tongue, the fire throat is well controlled, and black pepper is used for seasoning. The mouth is thick and tasteful with bursts of cumin powder. The meat is fresh and refreshing, full of oily flavor.
Grilled Dragon Skewer Carefully remove the fish skin, the entrance will not be too greasy, the fish flesh is white, the pieces are distinct, the meat is firm, tender and elastic, with pepper and cumin powder for the flavor, and the entrance is spicy.
Black Truffle Hot Spring Tamago The hot spring jade has a slippery taste, rich egg flavour, dense and smooth, and paired with the noble black truffle, the unique aromatic taste makes the hot spring jade more palatable and delicious.
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