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Pepper crab Originated in SingaporeA slightly more dry way of serving the hard shell crabPortion is decent with one single big crabLove the crab legs which are stuffed with meatThe poring of black hot gravy over the top of the crab before serving is definitely a bonus Other traditional Thailand and Chinese dishes are awesome as wellGoose slices are tender but chewy and full of juicePortion is extremely large, every pieces are of the right amount of fat and thickness
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Pepper crab
Originated in Singapore
A slightly more dry way of serving the hard shell crab
Portion is decent with one single big crab
Love the crab legs which are stuffed with meat
The poring of black hot gravy over the top of the crab before serving is definitely a bonus


Other traditional Thailand and Chinese dishes are awesome as well


Goose slices are tender but chewy and full of juice
Portion is extremely large, every pieces are of the right amount of fat and thickness
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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