106
4
2
港鐵海怡半島站A出口, 步行約4分鐘
繼續閱讀
電話號碼
28119323
64687956
營業時間
今日營業
07:00 - 02:00
星期一至日
07:00 - 02:00
食家推介
My families and I went to a restaurant called "Crab point"(蟹點) located in1/F, APIER, 322 Ap Lei Chau Bridge Road, Ap Lei Chau(鴨脷洲鴨脷洲橋道322號西邨街市1樓)Customers can order both chinese cantonesr cuisine and Thai cuisine.Have the best of the both worlds!!"Grilled beef skewers in Thai style"泰式沙嗲牛肉串燒HKD$98/6 skewers 串..The beef is moist and tender!!..Nice seasoning and lovely smoky flavour!!..Pairing with satay sauce...Delish yet value for money!..Generous portion!!"Salted yolk shrimp"金沙黃金蝦HKD$48..The shrimp has crispy shell as it deep fried...The salted yolk addes nice salty sumptuous taste to the whole dish!!..And the price is unbelievably affordable!!"Steamed Sabah grouper"清蒸沙巴HKD$148..The fish is fresh and flaky...This Sabah in other restaurant may costs HKD$2xx rather than HKD$148.Wha a bargain!!"Steamed scallops with garlic"清蒸蒜蓉元貝HKD$138/4 pcs 隻"Roasted BB pigeon"紅燒脆皮BB鴿HKD$58..order to made.Hot and crispy..serving with spice salt and homemade secret sauce! low price!!"Spiced salt squid"椒鹽鮮魷HKD$98..large portion..The senior middle aged short hair waitress remember all the representative number of each dish！！Not even a glimpse!!Impressive!! She is very helpful,polite and hospitable！There are seem many revisited customers who become friends with the staff ."Stir fried bitter gourd"炒涼瓜HKD78
繼續閱讀
今日由親戚帶路，去左屋企附近嘅街市食小炒！估唔到屋邨街市有咁好食嘅中泰fusion菜今日係星期一夜晚，見到full house就知道去岩餐廳有齊中式&泰式menu不過實在花多眼亂，揀左好一陣子先決定到食乜！咖喱軟殼蟹先嚟個泰式口味嘅！咖喱汁比較稠身，用嚟沾蒜蓉包食一流咖哩味好香，再有少少嘅椰奶香，不會太多，岩岩好，每整體好有層次！軟殼蟹又夠香脆完全唔會好油膩！金沙黃金蝦哇呢碟黃金蝦 只係$38咋！勁抵食仲有成10隻添。雖然價錢咁抵，但一啲都唔hea，蝦隻實淨而爽口，每隻蝦都沾滿咸蛋黃非常惹味！除咗黃金蝦$38之外，仲有幾款都好抵！鐵板黑椒豬手呢個非常之有睇頭好大碟，同埋香味四溢，吸引埋隔離檯嘅食客！豬手肉質好軟腍，筋位完全唔韌，食嘅時候仲好有彈性，勁好食泰式酸辣鳳爪酸辣味啱啱好，醃得好入味不過鳳爪可以再淋啲會更好！泰式炒芥蘭味道不錯，不過芡汁多左啲！食泰國菜一定要飲椰青！椰青肉好易起，好軟滑
繼續閱讀
一直都好少會去南區個邊，問朋友有咩介紹先知道西邨街市有唔少嘢食，地下個層大部分都係啲小食店，二樓就有間小炒店，幾新淨又大間，所以就去咗試下！🤣見到menu先知原來有好多唔同嘅菜式，泰菜、潮州菜、港式小炒都有，真係超級多選擇🤩.燒魷魚 $88馬拉盞炒通菜 $78滷水鵝片 $168黑胡椒炒蟹 $498豉椒炒蜆 $98珍多冰 $38椰青 $48.見到有燒魷魚就忍唔住叫，燒得唔算太燶但好香，口感一啲都唔韌，好軟熟，唔係啲你咬極都咬唔開嘅魷魚！加埋佢泰式酸辣汁，好惹味🔥炒通菜份量都幾多，味道好夠，食得出係即炒，有鑊氣👍🏻滷水鵝片大推呀👍🏻👍🏻👍🏻份量超級多！好多時其他餐廳都會用好多豆腐舖係底，但係佢除咗面個啲鵝片之外，下面個層重有一大半鵝肉😍😍😍鵝片好淋又入味！配菜有啲豆腐同花生🥜！全部都好味😋😋😋主角嚟啦🤩🤩🤩蟹🦀見到好多人都有叫蟹食，咁難得嚟到緊係要試下！今次叫咗黑胡椒炒蟹，黑胡椒味幾香唔好辣，應該大眾都會食到！隻蟹好大隻，特別係隻蟹鉗，有成隻手掌咁大😍😍😍啖啖肉！隻蟹整得啱啱好，有醬汁嘅味道又唔會蓋曬蟹原本嘅味，重食到蟹嘅鮮甜味👍🏻👍🏻大排檔必食嘅炒蜆🤣🤣 味道夠，過足口癮！飲品要咗椰青同埋珍多冰，椰青好甜，啲椰青肉好嫩！珍多冰夠甜又解渴😋😋
繼續閱讀
鴨脷洲西邨街市被翻新後有新搞作, 街市分為兩層, 地下層有街市、熟食, 餐廳「蟹點」就佔據了二樓整層。主打中菜同泰菜, 亦歡迎食客係下層街市買海鮮上黎比餐廳代煮 (需付加工費)。翻新後嘅熟食市場, 對比傳統街市整潔企理得多。餐牌分兩個, 分別為中菜同泰菜, 款式選擇多, 【招牌白胡椒蟹】HK$498 大大隻蟹放於熱辣辣鐵板上上檯, 店員再即時淋上白胡椒汁, 霧煙更散發著好重嘅白胡椒香。蟹被拖過油, 鎖住了原汁原味嘅鮮甜蟹肉肉汁, 外層更平均包上了甜甜白胡椒醬汁, 入口極之惹味。隻蟹都幾厚肉, 不是水汪汪質素, 尤其大蟹鉗, 啖啖肉, 超滿足!【脆皮炸大腸】HK$68炸大腸外皮酥脆甘香, 內裡唔會太肥, 切成一段段, 令口感唔會太韌【豉椒鵝腸】HK$98鵝腸好爽, 有淡淡鵝酥味, 食得出唔係用雞腸充當。炒得有穫氣, 茨汁很有豉椒香, 惹味得黎唔會過鹹。【紅燒脆皮 bb 鴿】HK$58size雖然細隻, 絕對可以用皮脆肉嫩黎形容, 肉質超juicy, 好少可食到肉嫩嘅乳鴿。而且入味, 唔需要再額外調味, 已經好正!【招牌脆皮咕嚕肉】HK$88每粒咕嚕肉外層都包上了甜酸醬汁, 炸皮不厚仍然香脆, 肉嘅比例就較細, 還好肉質軟嫩。配上一卡卡清甜多汁菠蘿肉, 甜酸開胃。【星州炒米】HK$88估唔到有咁大碟, 炒米唔會炒到一舊舊, 亦不會過油, keep到些少水份, 有蝦、肉絲、蛋絲、好林嘅洋蔥絲, 食落有層次, 如果整體味道濃返d會更好, 因為唔太食到辣味。
繼續閱讀
呢輪特別多送別好友，朋友話去英國前想食D 大排檔feel 嘅餐廳，比我search 倒原來鴨脷洲西邨街市嘅蟹點，好出名食胡椒蟹，仲同時有泰國菜粵菜同潮洲菜！咁多選擇一於去試下啦！ 餐廳都好大，座位濶落人流都幾多！點左有蟹嘅菜式仲有圍裙同即棄手套提供！又幾細心！招牌白胡椒蟹 $498 名不虛傳嘅招牌白胡椒蟹，超巨型嘅蟹大約有一斤重，原隻放喺鐵板上枱，店員立即淋上白胡椒醬汁！吱吱聲又超級香！難怪枱枱都點蟹！醬汁非常惹味，香辣而唔油膩，包著啖啖鮮甜肥美嘅蟹肉真係超！級！好！味！推介！ 👍👍👍👍 👍 🌶️泰式：金不換炒花甲 $98 金不換同花甲原來好夾！配料同香料特多，花甲新鮮爽甜！值得一試呢個組合！ 🦑 潮洲菜：鵝件併墨魚 $168 見倒有潮州菜立即想食鵝！鵝肉滷得好入味，鵝肉香濃軟嫩，肥瘦適中而且份量非常多！墨魚爽口彈牙！雖然係點雙併原來下面仲有豆腐同花生!🍜粵菜：豉油皇炒麵 $78 去親大排檔必點豉油皇炒麵 ！最容易嘅菜式最考功夫！豉油味香，炒麵乾身唔油膩，呢度嘅炒麵簡直滿分💯
繼續閱讀
您可能會有興趣的...