PizzaExpress (奧海城三期)

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Item: PizzaExpress (奧海城三期)
Rating: 0
Author: FoodPraiser

4.5

102 食評

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4862

大角咀

$101-200

意大利菜薄餅

FoodPraiser

等級4

538

// 𝙋𝘽’𝙨 𝘽𝙖𝙧 𝙭 𝙀𝙣𝙤𝙩𝙚𝙘𝙖 - 𝙒𝙞𝙣𝙚 & 𝘿𝙞𝙣𝙚 𝙖𝙩 𝙋𝙞𝙯𝙯𝙖𝙀𝙭𝙥𝙧𝙚𝙨𝙨 🍷🍴 //
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𝐏𝐁’𝐬 𝐁𝐚𝐫 at PizzaExpress Olympian City 3, a newly set-up bar named after the founder of PizzaExpress, Peter Boizot; had exclusively curated a wine menu together with 𝐄𝐧𝐨𝐭𝐞𝐜𝐚.
With more than 40 wines that are well selected from professional sommeliers, from classic Italian wineries Tenuta San Guido to Burgundy and Bordeaux wines from France, impressing all wine lovers!🍷
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☞ 𝐇𝐞𝐢𝐫𝐥𝐨𝐨𝐦 𝐓𝐨𝐦𝐚𝐭𝐨 & 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐇𝐚𝐦 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐁𝐮𝐫𝐫𝐚𝐭𝐚
Iberico ham & lumpfish caviar served with cherry tomatoes pickled with honey & red wine vinaigrette and fresh burrata to awaken the senses.
(Best pair with 𝐁𝐑𝐔𝐍𝐎 𝐆𝐈𝐀𝐂𝐎𝐒𝐀 - 𝐑𝐎𝐄𝐑𝐎 𝐀𝐑𝐍𝐄𝐈𝐒 𝟐𝟎𝟐𝟎.)
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☞ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐢𝐨𝐩𝐩𝐢𝐧𝐨
Transforming the traditional fish stew with crab meat, shrimp and sea urchin to reveal the sweetness in the seafood; and served with toasted sourdough.
(Best pair with 𝐁𝐑𝐔𝐍𝐎 𝐆𝐈𝐀𝐂𝐎𝐒𝐀 - 𝐑𝐎𝐄𝐑𝐎 𝐀𝐑𝐍𝐄𝐈𝐒 𝟐𝟎𝟐𝟎.)
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☞ 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐏𝐢𝐳𝐳𝐚 𝐰𝐢𝐭𝐡 𝐓𝐮𝐧𝐚 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫, 𝐌𝐨𝐫𝐭𝐚𝐝𝐞𝐥𝐥𝐚 𝐚𝐧𝐝 𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐆𝐥𝐚𝐳𝐞
Pizza Express’ Classic base baked with tuna stuffed Padron pepper, mortadella and buffalo cheese, drizzled with balsamic glaze.
(Best pair with 𝐄𝐋𝐕𝐈𝐎 𝐂𝐎𝐆𝐍𝐎 - 𝐁𝐀𝐑𝐁𝐀𝐑𝐄𝐒𝐂𝐎 𝐁𝐎𝐑𝐃𝐈𝐍𝐈 𝟐𝟎𝟏𝟔.)
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☞ 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞
Braised beef cheek ragu with pesto rosso, finished with shaved parmesan for a rich, intense and nutty flavor.
(Best pair with 𝐓𝐄𝐍𝐔𝐓𝐀 𝐒𝐀𝐍 𝐆𝐔𝐈𝐃𝐎 - 𝐒𝐀𝐒𝐒𝐈𝐂𝐀𝐈𝐀 𝟐𝟎𝟏𝟖.)
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☞ 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 & 𝐑𝐞𝐝 𝐂𝐮𝐫𝐫𝐚𝐧𝐭
Warm coconut tart with cool vanilla ice cream, a sweet treat to complete the whole dining experience.
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☞ 𝐀𝐋𝐋𝐄𝐆𝐑𝐈𝐍𝐈 - 𝐀𝐌𝐀𝐑𝐎𝐍𝐄 𝐃𝐄𝐋𝐋𝐀 𝐕𝐀𝐋𝐏𝐎𝐋𝐈𝐂𝐄𝐋𝐋𝐀 𝐂𝐋𝐀𝐒𝐒𝐈𝐂𝐎 𝟐𝟎𝟏𝟕
Intense ruby red in color with hints of cherries in brandy and blackberry jam, followed by notes of coffee and tobacco.