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2020-03-04
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Pici gets the idea of perfecting small number things rather than placing too much on the menu and ruining the menu.Their menu offers a handful of appetizer, pasta and drinks. But even so, its tough enough to decide what to eat!we had the tuna tartar for starter. The sauce is done perfectly with a blend of avocado and zesty onions. Very refreshing starter for the main course to come!Pasta of the day and ravioli. As you can see, the pasta is servex with a very generous portion of shreded venison.
Their menu offers a handful of appetizer, pasta and drinks. But even so, its tough enough to decide what to eat!
we had the tuna tartar for starter. The sauce is done perfectly with a blend of avocado and zesty onions. Very refreshing starter for the main course to come!
Pasta of the day and ravioli. As you can see, the pasta is servex with a very generous portion of shreded venison. The pasta is an exquisite example of al dente, chewy and firm. delicious!
The ravioli with beef, tomatoe and carrot fillings, tasted a little like braised beef. The taste was appetizing and again, aldente ravioli. perfect!
P.s. no service charge!! 🤯
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