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2019-01-20
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早有聽聞Pici既homemade pasta,尋晚就同兩個朋友一起去試一試睇下係咪真係咁好食👀👀七點左右到只剩低外面既位置外面的世界有種高級大排檔feel😎本著吃貨精神,我地叫左個tasting menu,一個人$280,可以叫3個starter,4個pasta同3個dessert😏Order完後,waiter哥哥就會俾一包麵包,可以點黑醋同olive oil食雖然幾好食,但我地要保持住少(婦)女既矜持,唔好食太多包,如果唔係就食唔落是日highlight pasta嫁喇Starter一號: Homemade meatballs好耐無食meatballs,啖啖肉(廢話),開胃🤤Starter二號: Beef tartare with Xerez vinegar,mushroom and red radish牛肉切小塊配上xerez vinegar同red radish,調味感覺略為不足,對於重口味既我都係條狀牛肉配梨肉既韓式生牛肉最正🥰Starter三號: Chef’s selection cold cutsParma ham, salami, Parmesan and Tarleg
七點左右到只剩低外面既位置
外面的世界有種高級大排檔feel😎
本著吃貨精神,我地叫左個tasting menu,一個人$280,可以叫3個starter,4個pasta同3個dessert😏
Order完後,waiter哥哥就會俾一包麵包,可以點黑醋同olive oil食
雖然幾好食,但我地要保持住少(婦)女既矜持,唔好食太多包,如果唔係就食唔落是日highlight pasta嫁喇
Starter一號: Homemade meatballs
好耐無食meatballs,啖啖肉(廢話),開胃🤤
Starter二號: Beef tartare with Xerez vinegar,mushroom and red radish
牛肉切小塊配上xerez vinegar同red radish,調味感覺略為不足,對於重口味既我都係條狀牛肉配梨肉既韓式生牛肉最正🥰
Starter三號: Chef’s selection cold cuts
Parma ham, salami, Parmesan and Tarleggio
🧀
Parma ham 同salami一如既往地好食,另外,條狀的Tarleggio cheese 有種難以言喻令人上癮的味道
Pasta一號:Fresh Made Pasta of the Day
Pasta with octopus and mussels in tomato sauce
口感煙韌既麵配上新鮮彈牙既海鮮同微辣既蕃茄醬一流
Rating
Pasta二號: Tagliolini with fresh shaved black truffle, white truffle sauce and shallot
一上菜就聞到陣陣truffle既香味,醬汁亦頗creamy,切片既black truffle食落有少少似黑木耳🙈個人唔係特別識欣賞
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Pasta三號: Orecchiette with Italian sausage, spicy n’duga and cherry tomatoes
Orecchiette 係義大利Puglia地區最具代表性既pasta之一,佢既耳朵形狀令醬汁更容易吸附
今次第一次食,幾驚喜,口感似gnocchi 一粒粒咁又煙韌,同甜甜既tomato sauce十分夾
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Pasta四號: Pappardelle with slow-cooked beef cheek, onion, carrot and celery
寬帶麵同牛肉(似牛腩)既combo亦OK
Rating
Pasta排名
1) orecchiette
2) pasta with seafood
共同3位）pappardelle and tagliolini
食到一半就開始滯所以無食哂pappardelle and tagliolini,不過點飽都一定可以食到甜品既🍨🎂🍰🍦🍮🍩🍭
Dessert: Panna cotta aish raspberry sauce
奶凍上有酸酸既紅莓醬好refreshing ~
Dessert: Tiramisu
唔會太甜,正
Overall,$280可以食到咁多唔同類型又有水準既菜式,性價比幾高～
唯一要彈就係出面既椅子太硬又無椅背,令食客坐得唔舒服😭
希望下次早少少嚟有得坐入面既舒服💺
張貼
