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2023-12-02
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Had so much fun dining here as the chef infused many local ideas to the dishes that really surprised us. Plus, the staff here was very attentive and humorous that made us feel really comfortable. 🥂Five OxenTo start with, there’s five different ‘oxen’ in these small bites - escargot, burdock, ox liver, avocado and milk curd, which all involve the word ‘ox’ in Chinese. My favourite was the escargot and bone marrow tart that added black garlic and oregano chimichurri.🥂Master QLooked exactly the sam
🥂Five Oxen
To start with, there’s five different ‘oxen’ in these small bites - escargot, burdock, ox liver, avocado and milk curd, which all involve the word ‘ox’ in Chinese. My favourite was the escargot and bone marrow tart that added black garlic and oregano chimichurri.
🥂Master Q
Looked exactly the same as Mahjong, it’s actually asparagus and almond panna cotta with dried and fresh squid, Indian lettuce stem and mountain yam in coconut milk. I actually didn’t find it very impressive in taste except the design😅
🥂Shrimp in Black and White
Using French shrimp with caviar and fermented daikon to go with, it’s very light and refreshing.
🥂Goldfish
I liked this very much too and it’s again, such a lovely design. Golden threadfin bream is on top and the small bites were mentaiko, ankimo and bombay duck, and they were all flavourful.
🥂Lotus
Hokkaido snow crab is inside the jelly-like lotus but it tasted like crab stick instead.
🥂Sunflower Seed
Just a normal sourdough with burnt sunflower oil and 30 years aged Chinese ‘chinkiang’ vinegar to pair with.
🥂Last Ox
Using the idea of HK style instant noodles, there’s poached wagyu beef slices and homemade garlic chive noodle in fermented green peppercorn consommé. It’s so flavourful and I ended up drinking the last sip of soup. It’s the best dish, I’d say, for the whole meal.
🥂Rhapsody in Rice
Before this rice, we were first treated with an interesting cocktail that’s filled in a Chinese traditional wine cup. And then in this rhapsody in rice, there’s crispy rice paper, mackerel which I found a bit fishy in taste, HK signature dim sum ‘cheung fun’, rice miso chicken and 9 years aged rice wine. The taste was unique that you won’t imagine putting them all together.
🥂Bamboo at Work
Tbh, can’t really resist this silkily smooth foie gras and crispy bamboo shoot that had added ‘chu yeh ching’ wine and white miso together.
🥂Lychee Basket
It’s so fresh and looked so real but you could actually eat everything here, except the plate😅
Lastly wrapping up the meal with black and white ‘kit kat’ chocolate, whereas the black side of it is the ‘Moutai’ wine flavour. Of course, we shall all bring some HK traditional candies home. Really appreciate how this restaurant puts into effort on showing HK style in every dish.
Overall rating: 8/10
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💰10-course Dinner: $1200/person
jsv_foodie
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