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2009-07-27
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Ordered 4-course dinner set ($388+10%): scallop with uni, tomato soup, rib-eye & chocolate fondant. scallop with uni: problem with temperature of the dish, simply doesn't taste right. tomato soup: strongly recommended by the waiter, but it's way too salty & thick for my liking.rib-eye: the rib-eye itself is not up to standard. The lower-priced rib-eye from City'Super would have tasted better.chocolate fondant: the chocolate is overly bitter, not like that used in the usual chocolate fondant. The
scallop with uni: problem with temperature of the dish, simply doesn't taste right.
tomato soup: strongly recommended by the waiter, but it's way too salty & thick for my liking.
rib-eye: the rib-eye itself is not up to standard. The lower-priced rib-eye from City'Super would have tasted better.
chocolate fondant: the chocolate is overly bitter, not like that used in the usual chocolate fondant.
The only good thing about this restaurant is that no corkage is charged on wine and champagne.
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