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2018-04-08
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Octavium's lunch time menu was delightful with impeccable food and service throughout. Three three-course menu consisted of numerous choices to suit everyone's individual taste.My meal began with Parmigiano Reggiano cheese along with their baked to order bread served warm at the table.I chose the Hokkaido Cuttlefish as a starter, which was accompanied with a bean potato and celeriac broth. A simple and rustic dish, the broth was extremely flavourful and rich. Even with such a broth the overall d
My meal began with Parmigiano Reggiano cheese along with their baked to order bread served warm at the table.
Petit Fours
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I chose the Hokkaido Cuttlefish as a starter, which was accompanied with a bean potato and celeriac broth. A simple and rustic dish, the broth was extremely flavourful and rich. Even with such a broth the overall dish was light and refreshing and helped provoke my appetite for the rest of the afternoon.
Hokkaido Cuttlefish
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For the pasta portion of the meal, I chose the "Malloreddus", a tradition pork ragout with Castelmagno cheese. The pillow-like pasta was fluffy and satisfying with every single bite, The pasta was cooked to al-dente with a generous amount of ragout sauce. Portion sizes were ample and suitable for lunch.
Malloreddus
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For dessert, a Sicilian Cassata Gelato with candied fruits and berries were chosen. A nice surprise was chocolate embedded within the gelato itself. The tartness of the fruits and gelato were a welcome end to an excellent lunch experience.
Sicilian Cassata Gelato
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Overall, the food exceeded my expectations and was made welcome by the cozy atmosphere and impeccable service from the staff. Each course was explained in detail and staff kept the tables meticulously clean A recommended spot for an authentic Italian lunch.
題外話/補充資料：
Perfect and professional service and atmosphere!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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