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2015-01-11
3604 瀏覽
Third time here. The novelty of food design apart , food still v tasty. We had to order additional duck as everyone loved it! We try the fish n steamed pork as well. Equally yummy! The roasted duck had a modern twist, served either with caviar or foie gras jelly. The caviar added a refreshing flavour to the duck. Foie gras flavor was bit overpowered by the roasted duck though. The desserts looked great in fact they were actually sticky rice with red bean paste sweets. Service was good. Wine
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