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2009-07-23
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I am fan of Japanese ramen and I have been in search for great ramen in Hong Kong for a while; however, quality varies by a large margin based on experiences. Noodle House Ippei-An at the Miramar Shopping Centre @ TST is (or should I say used to be) one of my favorite ramen locations. Maybe it is just a coincident but ever since it opened its franchise at the Elements, the quality is no longer being maintained. Let me explain in more details.(1) Baked Eggs 日式煎蛋I think the name of this dish has b
(1) Baked Eggs 日式煎蛋
I think the name of this dish has been translated incorrectly but anyhow as long as it resembles Japanese pan-fried tamago or tamagoyaki, I would order it. However, it wasn't the quality I was looking for. It was fresh and soft but that was it. Not particularly sweet and it lacked the burn pattern / mark on the surface. Maybe that's why the dish name is not what it is called usually, which is tamagoyaki; but instead simply called baked eggs. (but why pan-fried eggs 煎蛋 in Chinese?)
(2) Higomonzu Ramen 特製什棉豬骨湯拉麵
The first thing I noticed was the smaller portion of ramen and ingredients compared with my previous visits. The soup base was rather weak and the ramen was ... humm ... very ordinary and overly softened; not particularly delicious or special in terms of texture as well. Very disappointing indeed. The stewed pork was overly salty as well. Sigh ... I think I need to find another ramen location to replace this one. (I wonder if the Elements outlet is any better or at least of same quality as before)
Likes:
* Japanese ramen house decor
* happy hour beer discount.
Dislikes:
* Crowded seating arrangement
* Disappointing Ramen (weak soup base and soft noodles)
* Portion seemed smaller than before
Original Blog: http://jason-bonvivant.blogspot.com/2009/07/noodle-house-ippei.html
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