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2023-09-25
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Ppl thought KT is a desert of food choice but we are here to argue that. About what we saw:- Spacious- Dining tables are not all identical - leather and wooden , high and low- In addition to food & beverage, they also sell Japanese eateries, scented candle, magazine, etc- One huge 3D moon placed in the middle, many green plants around About what we ate and drank:- Right before appetiser: we’re served with a refreshing welcoming drink (plum soda)- Appetiser: prawn and tuna tartar seasoned with se
About what we saw:
- Spacious
- Dining tables are not all identical - leather and wooden , high and low
- In addition to food & beverage, they also sell Japanese eateries, scented candle, magazine, etc
- One huge 3D moon placed in the middle, many green plants around
About what we ate and drank:
- Right before appetiser: we’re served with a refreshing welcoming drink (plum soda)
- Appetiser: prawn and tuna tartar seasoned with sesame oil went well with rice crispy; marinated abalone was cooked nicely - chewy and rich in flavours
- Soup: waiter and waitress poured lobster bisque and cauliflower soup into a nice empty bowl in front of us; we’re like Wow 😯
- Between soup and main dish, we’re served with another refreshment drink! Really did its job to refresh ourselves instantly
- Main: I must complement their artistic plating for the sea bass - very appetising! Medium rare Waygu sirloin is so tender
- Drinks: amazed by the professional latte art!
- Dessert: caramel hojitcha choco cake marked the end of this RELISHING meal
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