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2021-07-28
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Sushi ikkon omakase new menuA warm and soothing start with the green peas tofu slides down your throatThe flavour progression developed really well with just the right amount of vinegar in the riceThe Hokkaido octopus looks rather dull but the wow factor comes when the saltiness and Yuzu saucing blast out in your mouth Love the subtleness of the Shizuoka horse mackerel, it’s not another bomb in your mouth but the green onion makes the aftertaste much more long lasting and memorableWhen you start
A warm and soothing start with the green peas tofu slides down your throat
The flavour progression developed really well with just the right amount of vinegar in the rice
The Hokkaido octopus looks rather dull but the wow factor comes when the saltiness and Yuzu saucing blast out in your mouth
Love the subtleness of the Shizuoka horse mackerel, it’s not another bomb in your mouth but the green onion makes the aftertaste much more long lasting and memorable
When you start to get bored with all the sushis, they suddenly offer you a teacup rice filled with salmon roe and uni , how can you not fall in love with this mini instagram-able rice cup?
Definitely value for money with the entire setting, environment and service
There are many more amazing pieces for you to discover and I will let you to explore on your own! Haha
-Shizuoka Sea bream
-Kagoshima Lean tuna
-Shizuoka flounder
-Kagoshima medium fatty tuna
-Tokyo eel
-sushi roll
-egg custard
-miso soup
張貼
