Clarence

Reasonably good choices are offered in various menu options, wine list quite extensive and contains some trophy bottles though the mark-up  and corkage is near the upper end of current market standards.  Individual dishes are quite good: 
 
Smoked Seabream / Pickled Turnip / French Yuzu - refreshing, nice presentation, good taste

Escargot / Mushroom / Pastis Sauce / Tarragon - rich and creamy, with a hint of spiciness, the diced mushroom taste better than the escargot

YAKIFRENCHY - the Chilean Sea Bass / Caramel Spices was great but Pork Belly / Garlic was over-cooked and chewy, though the flavour was intense and could be further improved if bread was provided.

Scorpion Fish / Charcoal / Bell Pepper Vierge Cherry Vinegar - very good both in terms of texture of the fish and the e bell pepper accompaniment 

Pot Au Feu / Vegetable / Horseradish Cream - classic winter dish but light on flavour, could perhaps have more soup and served in a bowl rather than a dish to keep warm and moist.  

Poached Fresh Pear / Red wine / Cinnamon / Whipped Cream / Milk Ice Cream - very good

Hot Camembert / Baguette / Honey (+$38) - this one was far too large in portion, 8 pieces of toasted baguette and a whole bowl of melted camembert,  it can be offered as main course to share!