CHUTNEY

The chicken biriyani was in huge portion and covered with cardamom-seasoned naan, it’s so BOMB. Freshly oven baked, as the naan kept the moisture inside while baking, the grains were tastier than usual! Interiors were cosy like a palace and staff was extremely welcoming. We shared sweet & sour prawns sautéed with aromatic kaffir leaves; tender meaty and chargrilled fish tikka; peppery papadum chips served with trio of chutneys; and a mushroom spinach dip to pair with gigantic slices of VERY FLUF