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2020-10-12
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out of the three mains available that day, the “floating cloud oyakodon” ($118) was my favourite - homemade stir-fried salted koji chicken on a bed of bonito sauce fried rice, topped with a fluffy soufflé egg cloud and - the best part - a runny yolk in the middle, because there’s nothing more simple-yet-satisfying than runny egg yolk + rice 🍚🧡吾子主食編來了! 三個餐味道都頗為清淡，很有日式家庭料理的感覺。重口味的我覺得「月見浮雲親子丼」 ($118) 最合我口味 //3// 親子丼是月見浮雲焗流心蛋+自家製鹽麹醃香煎雞柳+鰹魚汁炒飯！濃郁的蛋黃拌濕潤的鰹魚汁炒飯吃，十分滿足 ᵕ·̮ᵕ 香煎雞柳外焦裏嫩，也很有肉質，飯裏還混合了少量黑藜麥，感覺更健
月見浮雲親子丼 cloud egg oyakodon
$118
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out of the three mains available that day, the “floating cloud oyakodon” ($118) was my favourite - homemade stir-fried salted koji chicken on a bed of bonito sauce fried rice, topped with a fluffy soufflé egg cloud and - the best part - a runny yolk in the middle, because there’s nothing more simple-yet-satisfying than runny egg yolk + rice 🍚🧡吾子主食編來了! 三個餐味道都頗為清淡，很有日式家庭料理的感覺。重口味的我覺得「月見浮雲親子丼」 ($118) 最合我口味 //3// 親子丼是月見浮雲焗流心蛋+自家製鹽麹醃香煎雞柳+鰹魚汁炒飯！濃郁的蛋黃拌濕潤的鰹魚汁炒飯吃，十分滿足 ᵕ·̮ᵕ 香煎雞柳外焦裏嫩，也很有肉質，飯裏還混合了少量黑藜麥，感覺更健康～
the “cat’s slave’s ochazuke” ($118) is another popular choice! baked mackerel with english mustard yuzu sauce, served with rice and genmaicha dashi soup ∿ 🐟 I remember reading from @nggyn_ ’s post from a long time ago that they had spent a lot of time developing the perfect baked mackerel and finally decided on this english mustard and yuzu marinade + oven-baked cooking method to best present a unique flavour profile, while keeping the mackerel’s fattiness and fishiness under control. the result was a tender, almost juicy piece of fish with subtle notes of yuzu that pairs perfectly with the mild roasted aroma of genmaicha. although not very flavourful, it felt very nourishing and light, making for an apt summer meal. 🍃
lastly, the “nggy & veggie meal” ($108) is the vegetarian option on the menu 🌿 - two deep fried rice balls topped with their homemade jam with a side of wasabi salted seaweed and cucumber, curry soybean sprouts, salted shiso tamagoyaki and a veggie miso soup with glutinous rice cakes ∿ this “nggy all-day-breakfast” was again, very mild-tasting, but i was quite pleasantly surprised by the deep fried rice balls + jam combination! I never would’ve thought to eat rice with jam, but the fruity sweetness from it was the perfect little something to bring this “rice-croquette” to the next level. 🍙
張貼
