酔々炭火燒居酒屋

營業中

休息中

Dinner at Charcoal grill Yakitori. Seated at counter, watching chefs at work. Ventilation was surprisingly good- couldn’t smell smoke at all. Here’s what we had.鷄翼牛筋鷄脾肉飯糰 - both flavors: miso and soy sauce.舞茸牛舌銀杏帶子長芋醬油年糕明太子醬粉尾油揚 ie tofu skin- restaurant’s signature.紫蘇墨魚卷鷄腎Went for tasting pours of various sakes. In summary: satisfying and delightful dinner; flavors of fresh ingredients elevated by mouthwatering charred aroma and excellent service.