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2016-11-12
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After the seminar, me and my friend were exhausted! We randomly walked through Lee Tung Street and saw this newly Korean restaurant. The renovation looked very modern. We went in and got a quiet spot. There were quite a lot of transitional Korean food to choose from. We ordered some drink first. My friend got the soju island, it wasn't strong at all because my friend couldn't taste any soju. I got the sujeonggwa which is a glass of mixed fruit juice but I could taste a mixture of berries instead
We ordered some drink first. My friend got the soju island, it wasn't strong at all because my friend couldn't taste any soju. I got the sujeonggwa which is a glass of mixed fruit juice but I could taste a mixture of berries instead and very sweet.
The staff also gave us to try their special soju. He explained to us that there are two different flavour within this drink. The first layer was sweet. After giving the bottle a shake and mixed well then that's the second layer. The second layers was sour and has richer flavour.
Our starter, kimchi seafood pancake arrived quite quickly. The presentation was very nice. They were presented on a thick stone-look-alike plate accompanied with rocket salad. The pancake was delicious! The texture was spongy and soft. I could find shrimp and onions within the pancake and they were crunchy.
We also ordered the recommended beef dish, again, it was presented beautifully. The combination of beef and mushroom were presented nicely on a hot stone plate. The beef was so yummy, I really like the sweet soya sauce that they used to marinate them. The beef were tender and juicy. I love the sweet flavour! The best way to eat up these beef was to wrap it around with lettuce and their special chilli sauce. It tasted amazing!
Bibimbap came last, we were a bit disappointed because only the vegetarian bibimbap was served in hot stone pot. Since the weather was cold today, we ordered this one to keep us warm. We mixed the five different types of veggies with the chilli sauce well. I waited for awhile before eating them because I like the rice to be a bit crunchy and burnt. The rice was tasty with the veggies.
As for dessert, we ordered two different types. The Korean rice cake in sizzling bowl came first, the rice cake was quite big, we need to eat it quickly because once it turns cold, the rice cake will be super hard. The rice cake was chewy and tasted good with the homemade vanilla ice cream. I love the crunchy rice cracker the most, it was super crunchy and ricely.
Omaji 5 flavour berries panna cotta arrived shortly, the panna cotta was smooth and creamy but I found the sauce quite sour.
Overall, this is quite a cool place to have a quiet dinner.
張貼
