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2023-01-23
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Modern omakase around an U-shaped counter seating approx 15. A few private rooms also available. Restaurant is part of a chain comprising various Japanese restaurants.Dinner. $2,080 for 16 courses plus appetisers, soup, and dessert.Here’s what we had.-Cod wafers as welcome snacks.Trio of appetizers:-白子 mousse with truffle-北寄貝-Truffle potato -昆布左口魚+賴尿蝦-墨魚+蒸紫海膽-栗蟹 蝦油 燉蛋-剝皮魚 +風乾金菇-象拔蚌-赤睦魚一夜干 +魚鱗-煙燻 Buri + soy sauce jelly-沙甸魚 -土佐醋啫哩 赤貝 蓮霧果肉-慢煮 陸前高田 生蠔 +淡雪鹽-鮟鱇魚乾雪糕+ 沙甸魚苗-備長炭燻野生劍魚 +風乾烏魚子-紫海膽-金目鯛 +烏魚子-
Dinner. $2,080 for 16 courses plus appetisers, soup, and dessert.
Here’s what we had.
-Cod wafers as welcome snacks.
Trio of appetizers:
-白子 mousse with truffle
-北寄貝
-Truffle potato
-昆布左口魚+賴尿蝦
-墨魚+蒸紫海膽
-栗蟹 蝦油 燉蛋
-剝皮魚 +風乾金菇
-象拔蚌
-赤睦魚一夜干 +魚鱗
-煙燻 Buri + soy sauce jelly
-沙甸魚
-土佐醋啫哩 赤貝 蓮霧果肉
-慢煮 陸前高田 生蠔 +淡雪鹽
-鮟鱇魚乾雪糕+ 沙甸魚苗
-備長炭燻野生劍魚 +風乾烏魚子
-紫海膽
-金目鯛 +烏魚子
-赤身醬油漬 +溫泉鵪鶉蛋
-Toro
-手卷：鯖魚 +七彩芝麻
-Noodles topped with 蟹殼oil in broth
-Shrimp soup
-Dessert: melon, corn IceCream on pancake.
In summary: enjoyable night. Aspiring young chef. Creative dishes.
張貼
