Kyoto Joe (已改名) 查看

If you’ve traveled the world then this place is for you. It’s menu focuses on more unique flavours and techniques than the boring sashimi, rolls, and shrimp tempura you find everywhere else. Try the sea eel tempura, or the beef tendon skewer or the unagi stone pot cooked rice. HK needs more places like this, that actually create yummy food without having to use the most expensive ingredients because the chefs can’t cook. The beef tendon skewer tastes like fall off the bone beef ribs, you would n