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餐廳: Hansik Goo
優惠: 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員如希望使用「連結里賞」賺取里數，必須將符合要求的 Visa 及 MasterCard 信用卡及扣賬卡綁定至其會籍賬戶。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 國泰會員可通過 Apple Pay、Google Pay 及 Samsung Pay 以已綁定付款卡為符合要求的餐飲消費付款，從而透過連結里賞賺取「亞洲萬里通」里數。然而，利用支付寶、微信支付及 Paypal 等第三方平台，將無法透過「連結里賞」賺取「亞洲萬里通」里數。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別餐廳查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級3
58
1
Michelin one star Korean restaurant
2025-05-29 1656 瀏覽
It was my first time having a finer version of Korean food, and I didn’t really know what to expect. Upon arrival to the restaurant, one could see the use of wood as the main decoration element giving a clean and homely vibe. Tables there were spacious laid out and the atmosphere was relaxing. On the menu, there was an explanation on the meaning of “Hansik Goo”. Hansik Goo was a play on words that could refer to both "a family that shares meals together" ("Han" -"Sikgoo") and "Korean cuisine by
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It was my first time having a finer version of Korean food, and I didn’t really know what to expect.

Upon arrival to the restaurant, one could see the use of wood as the main decoration element giving a clean and homely vibe. Tables there were spacious laid out and the atmosphere was relaxing.
776 瀏覽
2 讚好
0 留言

On the menu, there was an explanation on the meaning of “Hansik Goo”. Hansik Goo was a play on words that could refer to both "a family that shares meals together" ("Han" -"Sikgoo") and "Korean cuisine by Chef Mingoo" ("Hansik"-"Goo").
5115 瀏覽
38 讚好
0 留言
649 瀏覽
1 讚好
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We ordered their Executive Lunch Menu under Dining City priced at $538 per person. The menu includes: JEONBOK JUK, SPRING NAENGCHAE, BANSANG SET, DESSERT, DAGWA. We had sparkling water as well which was a Belu Filtered Water and was being charged at $38 per person.

Here are my tasting notes:
JEONBOK JUK
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JEONBOK JUK (Abalone, Seafood Broth, Glutenous Rice)- this was the Korean version of congee. The texture of the congee was just right, not too runny nor watery, and when paired with the seafood broth, which was swamped with seaweed flavour, the result was a delight. The abalone was a surprise too, it had a bit of a chew but not “overcooked”, and was very seaweed forward
.

SPRING NAENGCHAE
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0 讚好
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 SPRING NAENGCHAE (Seasonal Seafood, Daejeo Tomato, Green Asparagus, Gold Kiwi, Yuza Plum Dressing)-the seasonal seafood for this cold dish was prawn, and was cooked just right with a bit of crunch and went well with the citrus yuzu dressing. However, I found the gold kiwi oddly out of place there and didn’t quite match with the rest of the dish.

BANSANG SET
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BANSANG SET
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BANSANG SET
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BANSANG SET
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 BANSANG SET (Grilled Gochujang Seasonal Fish) - for the main, I chose fish and it was Threadfin Bream on that day. The set came with small dishes, like crispy little fishes, Korean preserved vegetables, pork belly slices (that melted in mouth), baby oysters, anchovy rice and fish soup. The main event, being the grilled fish was the highlight of the set! The beautiful fish fillet had that lovely gloss and was coated in gochujang sauce. It was expertly grilled by the chef, and they still managed to maintain that beautiful delicate flesh, keeping it moist, supple and juicy. It was super delicious
.

Jang Trio
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 Jang Trio (Doenjang Crème Brûlée, Canjang Pecan, Gochujang Powder)- the three jang are the three essential “jang” used in Korean cooking; doenjang (soybean paste), ganjang (soy sauce), and gochujang (chile paste). It was eye opening to see how they used them together in a dessert. The crème brûlée had that umami hum to it notwithstanding that it was sweet, and I like the super crispy rice bits on top of the ice cream which gave a different dimension in terms of texture. On the whole, it was an interesting dessert.

DAGWA
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 DAGWA (Peanut Cookie, Bam Yang Gaeng) - both sweet bites were not too sweet, and the black jelly lookalike one had small bits of chestnuts to add texture.

Overall, I enjoyed this Korean fine dining experience.




(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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JEONBOK JUK
BANSANG SET
BANSANG SET
BANSANG SET
Jang Trio