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2023-02-18
2295 瀏覽
Tartaro $135Beef tartare, Egg yolk & Crisps外國風既牛肉他他~望落「血淋淋」,但係食落好鮮😚 配蛋黃會細嫩左~ 脆片係用嚟接住牛肉他他食,一脆一有肉勁,唔會腥!Bruschetta $90Tomato & Garlic on Sourdough因為幾鐘意食酸種麵包,所以少少貴都叫左。酸種麵包係意式烤過既~ 蕃茄係意大利唔同顏色嘅,食落去冇中式既酸甜,味道比較溫和。配起大蒜上嚟唔會搶左風頭又添一份清新。Arancini $90Squid ink & Mozzarella 幾特別既小前菜🤩 第一次食意式燉飯球,佢以墨魚汁、墨魚粒同意大利水牛芝士作內容,外面就好似炸過嘅吉列。好特別!佢唔單止有墨魚汁,仲有墨魚粒!有飯粒係有面,有啲似risotto感覺!Gnocchi Roma $160Semolina flour gnocchi baked with red wine pork trotter & “Cotechino” sausage意式薯仔丸子,手工做比較軟同粉身。紅酒豬手幾多下都,另外意大利肉腸同午餐肉味道相似,哈哈!“P.L.A.Y” $70
Beef tartare, Egg yolk & Crisps
Tomato & Garlic on Sourdough
因為幾鐘意食酸種麵包,所以少少貴都叫左。酸種麵包係意式烤過既~ 蕃茄係意大利唔同顏色嘅,食落去冇中式既酸甜,味道比較溫和。配起大蒜上嚟唔會搶左風頭又添一份清新。
Squid ink & Mozzarella
Semolina flour gnocchi baked with red wine pork trotter & “Cotechino” sausage
Persimmon peach tea, lychee, apple & yuzu
林柿蜜桃茶、荔枝、蘋果及柚子幾甜幾果香!
Green Tea, Lemon, Matcha, Cucumber & Mint
綠茶、檸檬、抹茶、青瓜及薄荷依款就比較清新,同青瓜味好重!
張貼