影片
港鐵東涌站 A 出口, 步行約10分鐘
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開飯介紹
主打手工意大利面外，亦供應糅合現代風味的經典意大利菜餚。而溫馨及親切的服務，為你帶來輕鬆寫意的用餐氣氛。
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營業時間
*星期一至星期五 : 11:30~22:00 * Set Lunch & all day Menu
星期六至星期日 : 10:00~21:30 * Brunch & all day Menu
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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This is a hidden gem of a restaurant tucked away on the 4th floor of CityGate mall.The service, quality of ingredients and general feel of the place was surprising and I can't wait to go back again. We tried the March NSW menu for $700 for two and were blown away by the quality. This is borderline fine dining food but in a relaxed and casual atmosphere. Perfect for families too as their children's menu is of equal quality to the adult menu. My daughter's burger's bun was homemade focaccia bread. I highly recommend!
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此店標榜手工製pasta, 但你完全吃不到和spaghetti house或Pizza Express 有甚麼分別，但它的價錢卻绝對不平宜啊。最要命的，是味道的差勁，連大家樂的意粉也不如。我甚至懷疑他們只是把預先煑好的食物翻熱，但卻連温度也沒有掌握好。此Citygate店平時生意已不好，我現在明白原因了。
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服務態度不得了，一入去擺抵份餐牌就走人，我地推住架嬰兒車，但完全冇要問我地需唔需要嬰兒櫈嘅意識，簡直影響我地香港嘅服務質素，入面啲侍應全部都唔係香港人 ，啲服務態度原來要客人睇佢地面色做人真係難得一遇，態度差都算，野食簡直係不知所謂，未食過卡邦尼意粉啲粉仲粗過啲油麵，淨係食到黑椒味愈食愈火滾😤諗住出去門口掃一掃夜繽紛個牌，然後個侍應行開喺到講壞話，奉勸大家唔好俾間舖嘅裝修外表呃到！食到一肚氣！！！
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This Italian restaurant is located in Citygate Outlets in Tung Chung, focusing on providing artisanal pasta who are freshly made in-house. Arriving on the night, after the Christmas holidays, the shopping mall is quite busy still but unfortunately the restaurant is pretty quiet.Seated at a spacious circular banquette, the décor has a cozy, comfortable design reminiscent of a house in Italy, with arch columns, wooden beams on the roof, and brick tiles on the floor. Through the glass windows one can also see the kitchen where the pasta is being made.We order the Dinner Set Menu ($290 each). For the Antipasto, we start with Meatballs. Made from beef and spicy nduja, the three pieces of meatballs are tasty and juicy, with tomato sauce, some chopped basil and parmesan cheese. This is in fact the best among the dishes on the night.The other Antipasto is Proscuitto, with 100g of 24-month Parma ham from the famous Antica Corte Pallavicina ($55 additional). Not too salty, the ham is however quite dried even after the chef has drizzled some olive oil, which looks like it has been cut and left in open for a long while. Coming to the Homemade Fresh Pasta we choose Linguine Vongole ($20 additional) with clams, chili, garlic, and parsley. The clams are fresh and tasty, while the sauce is flavourful. The pasta, even though is al dente in texture, has entangled altogether. A bit of a let-down as the restaurant is showcasing its pasta.For the Principale, we have Veal Parmigiana ($80 additional). The breaded loin of veal has been deep-fried, and then added with tomato sauce and grilled mozzarella, with some chopped basil. A very large portion which we can barely finish even after splitting, the veal is soft and the crust not too thick. Quite nice.Last is Dolce, with both of us ordering Tiramisu. With lady finger soaked in espresso on the bottom, plenty of mascarpone on top and dusted with chocolate powder, it has all the right flavours but with a more rustic and homemade style true to the vibe of the restaurant. Nice.Service is good, with the staff friendly and interestingly all of them are not locals. Maybe targeting to serve a more international clientele because of its location? The bill on the night is $809 and good value for money. I hope the pasta can see more attention as it is supposed to be its key offerings.
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