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2025-07-31
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Many of the dishes here reminded me of Chaat and definitely showed how much Chef Tuli contributed to this restaurant. We tried the tasting menu, which was really fulfilling and so please prepare an empty stomach. It also left me wanting to try their Royal Experience MenuThe starters were already beautifully presented and the yogurt inside made it even more appetizing.The coconut seabass was so succulent with a delicate hint of coconut. The pork ribs were marinated with honey yet it was not overt
The starters were already beautifully presented and the yogurt inside made it even more appetizing.
The coconut seabass was so succulent with a delicate hint of coconut. The pork ribs were marinated with honey yet it was not overtly sweet. Despite we chose mild spicy, there was still a kick to it and when one of friends informed them, they immediately prepared some sweet yogurt dipping on the side, which still preserves its Indian flavor whie solving this problem.
I loved all the subsequent mains but my favorite would definitely be the fish curry. Surprisingly, this one is actually less spicy while still being aromatic from the spices.
I tried a bit of each for the desserts and overall for both aesthetics and matching the overall theme, I loved the Mango the most. Now planning my next meal there.
張貼
