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2012-08-16
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as wondering to have some snack before get back, dim-sum should be a best way which is fast & flexible:I still remember I visit here first time is this shop opened within the first month: which is more easy to found a seat & positive image both service & hygiene compare with the main-branch I had tried the "crispy cha-siu bun", steam rice-roll with beef, chinese brown-sugar sponge, steam shrimp-dumpling (ha-gou), so this is the 2nd time I need to encore & order something newwaiting for someone s
I still remember I visit here first time is this shop opened within the first month: which is more easy to found a seat & positive image both service & hygiene compare with the main-branch I had tried the "crispy cha-siu bun", steam rice-roll with beef, chinese brown-sugar sponge, steam shrimp-dumpling (ha-gou), so this is the 2nd time I need to encore & order something new
waiting for someone sit opposite to me: a handsome young-guy surprise most of us as he order 4 dishes for himself: big sticky-rice dumpling, steam rice-roll with shrimp, lettuce & meat, what a contrast which I order 4 small size dim-sum at the moment
(i.e. I pack some to my mini-lunch box )
Firstly, the brown-sugar sponge still taste good, soft, tender & non-oliy, but it's a smaller size compare with last year;secondly, the fish-meat siu-mao & 3 colour carrot shrimp dumpling really nice, juicy with good presentation too!
finally the dessert is below standard : 3 jelly-style is too small like a dice, they almost falling down in the dish comparatively , taste is worst cos I think it's a little bit too sweet !
題外話/補充資料：
people walk-in group by group no matter it's close 9:00pm !
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
