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2006-05-30
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I have regular lunch "meeting" with my old boss and colleagues in Yuen Long Town every Wednesday. It's often a headache for us where to have our lunch coz we have been working in Yuen Long area for more than 2 years. We have nearly been to all good restaurants in Yuen Long. Despite the headache, we once a while go back to Shaffi to enjoy an Indian style lunch. Its Chinese name "Shek Kong" suggests that its operation started in Shek Kong airport when the British barracks were still there. A large
As we have lunch, we don't care much on its environment. We care more about the quality of food. There are set lunch (6 different sets) and a la carte. We always go for set lunch as it is cheaper. Of course, we never forget to order some extra "naan" (Indian plain pizza) for the curry. So our lunch is always with curry with chicken, pork, mutton, veggie, plus some appetizers (spring rolls) and "naan". From the colour of curry, we may tell which one is more chilli. I like curry in reddish colour (i.e. I like chilli curry). Curry in greenish colour (i.e. more coconut juice) is also delicious. The smell of curry is still left on your finger tips the lunch. I don't like any smell left on my finger tips. It sounds like my fingers are still not clean. But think from a different angle, the smell of curry is very tempting. It invites you to have an extra piece of "naan". The lunch isn't expensive too. It costs us only around $40 each.
張貼