44
33
11
港鐵元朗站 A 出口, 步行約8分鐘 繼續閱讀
電話號碼
24767885
營業時間
今日營業
11:00-15:30
17:00-23:00
星期一至日
11:00-15:30
17:00-23:00
付款方式
Visa Master AE 現金
座位數目
45
其他資料
酒精飲品
自帶酒水
外賣服務
加一服務費
當面支付
食評 (89)
等級2 2018-01-01
86 瀏覽
24/12才和朋友約去大棠睇紅葉,兩個人欣賞完紅葉,等埋車出返元朗已經七點半左右,兩個極少出沒元朗的人完全沒有概念可以吃甚麼做晚餐。仲諗緊食乜事見到呢間『石崗咖喱屋』,見它的評價似乎不差,所以入咗去試下。由於我唔係好食得辣的食物,所以平日真係無乜機會食咖喱。由於唔食得咖喱,平日屋企人都會整日本咖喱又或者自製一些有咖喱香味但唔辣的食物給我。入到去,朋友因為遷就返我呢個唔辣得的人,盡量揀不太辣的東西。點完餐再細看裝修,雖然見到其實D裝修都應該一段日子的了,但感覺都很整潔。牆上有很多相片,朋友說可能開店的人真係是以前在石崗負責煮食的。首先黎到的係青檸梳打,黎到朋友有疑惑過點解梳打會係微黃色,但飲落去很香甜好飲,好鍾意~然後烤雞塊到場,初時吃食到有少少辣,但第二件又沒有,很奇怪~ 不過味道不錯,落埋檸檬汁更正~之後咖喱角同薯仔餅同時到場,咖喱角係朋友每次去食有咖喱食品都會叫的食品,呢份咖喱角同平日港式茶餐廳吃到的不同,內裡有很多薯仔蓉,對我這個怕辣的人來說算係微辣,有飲品比我解辣都還可以接受。薯仔餅係我挑選的,諗住佢應該係唔辣的東西,應該很安全。點知吃得辣的朋友先試味時,竟然話我知係辣的。到我自己吃時,很安全地把薯仔餅解體,見到入面有一角綠色如尖椒的物體,朋友說那個應是指天椒,難怪連佢都話辣。之後咖喱牛腩到達,載著的容器很有特色很漂亮,咖喱很香,牛腩很腍易入口,不過辣度對我來說勁咗少少,但配埋烤餅來點咖喱吃又好好味,所以辣到飛起都忍唔住點了不少咖喱來吃烤餅。最後全餐對我黎講唔辣頂得住的只有烤餅同咖喱角,其他的對我來說係一項挑戰。。。綜合食得辣的朋友的講法,咖喱很香也很正宗,不過我想佢下次搵個食得辣的人再黎食會食更得自在~  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-11-29
159 瀏覽
叫左份CURRY CHICKEN + 蒜茸烤餅首先CURRY CHICKEN 個CURRY 汁麻麻, 一D 都唔香, 汁帶酸, 味道麻麻, 雞肉用雞脾肉, 啖啖肉就OK GE, 油就唔算好油,但整體真是唔香....個烤餅唔店, 比較油, 照計NAAN應該唔油架WOR, 仲要食到最後, 入面竟然有成條頭髮!! 即刻咩食慾都無哂....MANGO LASSI: 佢呢度LASSI 帶咸味, 幾得意, 不過我都是中意飲甜的。BTW, 周圍好多小昆蟲.... DIRTY... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-08-27
680 瀏覽
石崗咖哩屋「好甜好甜」「芒果芒果」站在門口的黑人哥哥不停在叫賣着吸引了很多路人停下腳步看一看門口放著一盒盒巴基斯坦芒果這是我坐在店內看到的情景香料雞跟咖哩雞同是咖哩只是辣度不一樣吧蒜蓉薄餅好吃又香又惹味芝士薄餅我不喜歡它的芝士不是平常吃到的對我來說我吃不慣味道也覺得奇怪薯仔燴椰菜花好好吃不過油很多喔小吃拼盤有炸魚咖哩角跟一樣吃不出是什麼的炸物印度奶茶樣子特別有一點點黑色的不知道是香料還是什麼的東西味道跟香港的完全不一樣但也不難喝店裏的店員雖然不是香港人但其實也是能聽懂廣東話的喔我覺得好吃不等於你純屬個人意見愛分享 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-08-08
513 瀏覽
炸洋蔥必食 - 口感脆脆帶有香料嘅清新味道羊肉卷每一啖都好實在,肉質厚得嚟好鬆軟咖喱牛一種辣度,唔太辣又可以帶出肉嘅鮮味蒜蓉烤餅同牛油烤餅蒜蓉烤餅同牛油烤餅相比,蒜蓉烤餅香口又脆,不過牛油烤餅就失色咗小小裝修懷舊,座位寬敞,如果大家想食好味嘅咖喱,記住嚟石崗咖喱屋喇。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I had been to this restaurant last year in August'16. Had found the food to be of good taste, then. On last Saturday, happen to be in that area, decided to visit it again. As soon as we entered, we knew, it was a mistake. Two waitresses, without any knowledge, came up to us with the menus. We placed our order for sheekh kebab and quorma and naan. A few minutes later, were served, on the house, cold vegetarian spring roll and pakora ( a deep fried savoury, Indian style).  When asked for napkins, were given one each. Had to ask again for extra napkin, was given one each, yet again. I guess, that's why the hygiene level in Hong Kong is so low.  Then, was served a colorless dish called, 'Quorma'. When asked, what it is, were told, this is Quorma for Chinese people as they cannot eat spicy food. We asked for the cook, to explain him, what we had ordered and he came out reluctantly, with an angry looking face. He told us that we should have specified as to what version we wanted, spicy or non spicy. How do we know, that they have two versions? Somebody should have asked us or informed us. And just for his information, quorma  IS NOT A spicy dish. In fact, it is a bit sweetish because it has sweet smelling cardamom, cinnamon along with other spices and almond paste in it. I wonder, if he really knew how to cook. Also, the dish contained two different meats, boneless meat of beef and frozen lamb meat (not fresh mutton). Seekh kebabs were made of frozen precooked kebabs as they were hard, rubbery  and tasteless and were served as sizzlers to disguise them. When we asked for the manager, some guy came up to us, listened to us, shook his head, presumably agreed with us and left. Did not offer any apology, neither did he offer to replace the dishes nor offer us any discount nor show us any remorse. I guess, it is not in their DNA. When time came to pay, their credit machine was not working. We paid cash and left, with never to come back again pledge. Hence, please don't go there and waste your money. Yes, if you are a tourist and you don't know anything about Indian food, then please go ahead and order their tasteless food and waste your money.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)